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US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2091 - Canned and Cured Fish and Seafoods

Industry Description

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.

Business Examples

Common types of business activities within US SIC 2091 - Canned and Cured Fish and Seafoods are:

  • Canned fish, crustacea, and mollusks
  • Caviar, canned
  • Chowders, fish and seafood: canned
  • Clam bouillon, broth, chowder, juice: bottled or canned
  • Codfish: smoked, salted, dried, and pickled
  • Crab meat, canned and cured
  • Finnan haddie (smoked haddock)
  • Fish and seafood cakes: canned
  • Fish egg bait, canned
  • Fish, canned and cured
  • Fish: cured, dried, pickled, salted, and smoked
  • Herring: smoked, salted, dried, and pickled
  • Mackerel: smoked, salted, dried, and pickled
  • Oysters, canned and cured
  • Salmon: smoked, salted, dried, canned, and pickled
  • Sardines, canned
  • Shellfish, canned and cured
  • Shrimp, canned and cured
  • Soups, fish and seafood: canned
  • Stews, fish and seafood: canned
  • Tuna fish, canned

IBISWorld Industry Research Report

Seafood Preparation in the US (31171)

Revenue 2025

$15.7bn

Growth 2025

-0.29%

Key Trends

  • Rising import penetration has hindered the industry, undercutting domestic producers

  • Though seafood prices have declined slightly, they are still historically high as a result of relative scarcity due to depleted fish stocks

  • Higher levels of disposable income will encourage consumers to purchase expensive products

Products and Services

US-SIC Hierarchy 2091 - Canned and Cured Fish and Seafoods

US-SIC Code 2091 - Canned and Cured Fish and Seafoods sits in the 2-digit Canned and Cured Fish and Seafoods sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2091 - Canned and Cured Fish and Seafoods

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2091 - Canned and Cured Fish and Seafoods. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 209101 Fish smoking & curing (manufacturers)
  • 209102 Fish packers
  • 209104 Fish cake factories
  • 209105 Foods-canned (manufacturers)
  • 209198 Canned & cured fish & seafoods (mfrs)

8 Digit SIC Codes

  • 20910000 Canned and cured fish and seafoods
  • 20910100 Fish and seafood soups, stews, chowders, canned or packaged
  • 20910101 Bouillon, clam: packaged in cans, jars, etc.
  • 20910102 Broth, clam: packaged in cans, jars, etc.
  • 20910103 Broth, fish and seafood: packaged in cans, jars, etc.
  • 20910104 Chowder, clam: packaged in cans, jars, etc.
  • 20910105 Chowder, fish and seafood: packaged in cans, jars, etc.
  • 20910106 Soup, fish and seafood: packaged in cans, jars, etc.
  • 20910107 Stews, fish and seafood: packaged in cans, jars, etc.
  • 20910200 Shellfish, canned and cured
  • 20910201 Clams, preserved or cured
  • 20910202 Clams: packaged in cans, jars, etc.
  • 20910203 Crabmeat, preserved and cured
  • 20910204 Crabmeat: packaged in cans, jars, etc.
  • 20910205 Crustacea: packaged in cans, jars, etc.
  • 20910206 Mollusks, preserved or cured
  • 20910207 Mollusks: packaged in cans, jars, etc.
  • 20910208 Oysters, preserved and cured
  • 20910209 Oysters: packaged in cans, jars, etc.
  • 20910210 Shellfish, preserved and cured
  • 20910211 Shellfish: packaged in cans, jars, etc.
  • 20910212 Shrimp, preserved and cured
  • 20910213 Shrimp: packaged in cans, jars, etc.
  • 20910300 Fish, canned and cured
  • 20910301 Codfish, cured, nsk
  • 20910302 Codfish, dried
  • 20910303 Codfish, pickled
  • 20910304 Codfish, salted
  • 20910305 Codfish, smoked
  • 20910306 Codfish: packaged in cans, jars, etc.
  • 20910307 Finnan haddie (smoked haddock)
  • 20910308 Fish and seafood cakes: packaged in cans, jars, etc.
  • 20910309 Fish eggs: packaged for use as bait
  • 20910310 Fish, cured, nsk
  • 20910311 Fish, dried
  • 20910312 Fish, filleted (boneless)
  • 20910313 Fish, pickled
  • 20910314 Fish, salted
  • 20910315 Fish, smoked
  • 20910316 Fish: packaged in cans, jars, etc.
  • 20910317 Herring, cured, nsk
  • 20910318 Herring, dried
  • 20910319 Herring, pickled
  • 20910320 Herring, salted
  • 20910321 Herring, smoked
  • 20910322 Herring: packaged in cans, jars, etc.
  • 20910323 Mackerel, cured, nsk
  • 20910324 Mackerel, dried
  • 20910325 Mackerel, pickled
  • 20910326 Mackerel, salted
  • 20910327 Mackerel, smoked
  • 20910328 Mackerel: packaged in cans, jars, etc.
  • 20910329 Salmon, cured, nsk
  • 20910330 Salmon, dried
  • 20910331 Salmon, pickled
  • 20910332 Salmon, salted
  • 20910333 Salmon, smoked
  • 20910334 Salmon: packaged in cans, jars, etc.
  • 20910335 Sardines: packaged in cans, jars, etc.
  • 20910336 Tuna fish, preserved and cured
  • 20910337 Tuna fish: packaged in cans, jars, etc.
  • 20919900 Canned and cured fish and seafoods, nec
  • 20919901 Caviar, preserved
  • 20919902 Caviar: packaged in cans, jars, etc.
  • 20919903 Juice, clam: packaged in cans, jars, etc.
  • 20919904 Seafood products: packaged in cans, jars, etc.

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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