Mobile Menu

US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2011 - Meat Packing Plants

Industry Description

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption. Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015; and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048. Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013; and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

Business Examples

Common types of business activities within US SIC 2011 - Meat Packing Plants are:

  • Bacon, slab and sliced-mitse
  • Beef-mitse
  • Blood meal
  • Boxed beef-mitse
  • Canned meats, except baby foods and animal feeds-mitse
  • Corned beef-mitse
  • Cured meats-mitse
  • Dried meats-mitse
  • Frankfurters, except poultry-mitse
  • Hams, except poultry-mitse
  • Hides and skins, cured or uncured
  • Horsemeat for human consumption-mitse
  • LambÄmitse
  • Lard-mitse
  • Luncheon meat, except poultry-mitse
  • Meat extracts-mitse
  • Meat packing plants
  • Meat-mitse
  • Mutton-mitse
  • Pork-mitse
  • Sausages-mitse
  • Slaughtering plants: except animals not for human consumption
  • Variety meats edible organs-mitse
  • Veal-mitse

IBISWorld Industry Research Report

Meat, Beef & Poultry Processing in the US (31161)

Revenue 2025

$294.6bn

Growth 2025

-1.23%

Key Trends

  • Reliable consumer spending buoyed demand for meat products through the pandemic

  • The increased use of grains and oilseeds as inputs in ethanol production has increased how much operators need to pay to feed their livestock.

  • The industry will continue its trend of consolidation to vertically integrate its operations and lower unit costs of production

Products and Services

US-SIC Hierarchy 2011 - Meat Packing Plants

US-SIC Code 2011 - Meat Packing Plants sits in the 2-digit Meat Packing Plants sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2011 - Meat Packing Plants

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2011 - Meat Packing Plants. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 201101 Meat packers
  • 201102 Delicatessen products (manufacturers)
  • 201103 Sausage makers
  • 201104 Meat products

8 Digit SIC Codes

  • 20110000 Meat packing plants
  • 20110100 Beef products, from beef slaughtered on site
  • 20110101 Boxed beef, from meat slaughtered on site
  • 20110102 Corned beef, from meat slaughtered on site
  • 20110103 Veal, from meat slaughtered on site
  • 20110200 Pork products, from pork slaughtered on site
  • 20110201 Bacon, slab and sliced, from meat slaughtered on site
  • 20110202 Hams and picnics, from meat slaughtered on site
  • 20110300 Lamb products, from lamb slaughtered on site
  • 20110301 Mutton, from meat slaughtered on site
  • 20110400 Meat by-products, from meat slaughtered on site
  • 20110401 Blood meal
  • 20110402 Hides, cured or uncured: from carcasses slaughtered on site
  • 20110403 Lard, from carcasses slaughtered on site
  • 20119900 Meat packing plants, nec
  • 20119901 Canned meats (except baby food), meat slaughtered on site
  • 20119902 Cured meats, from meat slaughtered on site
  • 20119903 Dried meats, from meat slaughtered on site
  • 20119904 Frankfurters, from meat slaughtered on site
  • 20119905 Horse meat, for human consumption: slaughtered on site
  • 20119906 Luncheon meat, from meat slaughtered on site
  • 20119907 Sausages, from meat slaughtered on site
  • 20119908 Variety meats, fresh edible organs

Can't find the US SIC Code you are looking for? Full US SIC Code Directory

Industry Research for Hundreds of US SIC Codes

Our analysts spend hours poring over statistics and trends so you don’t have to.

Learn More

US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

Download a free sample industry report today

Become an expert in any industry with insights & analysis on thousands of global industries

Thousands of Clients use IBISWorld for Credible Industry Research on nearly every US SIC Code