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US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2026 - Fluid Milk

Industry Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk. Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023; those producing frozen whipped toppings are classified in Industry 2038; and those producing frozen yogurt are classified in Industry 2024.

Business Examples

Common types of business activities within US SIC 2026 - Fluid Milk are:

  • Buttermilk, cultured
  • Chocolate milk
  • Cottage cheese, including pot, bakers', and farmers'cheese
  • Cream, aerated
  • Cream, bottled
  • Cream, sour
  • Dips, sour cream based
  • Eggnog, fresh: nonalcoholic
  • Flavored milk drinks
  • Half and half
  • Milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
  • Milk production, except farm
  • Milk, acidophilus
  • Milk, bottled
  • Milk, flavored
  • Milk, reconstituted
  • Milk, ultra-high temperature
  • Sour cream
  • Whipped cream
  • Whipped topping, except frozen or dry mix
  • Yogurt, except frozen

IBISWorld Industry Research Report

Dairy Product Production in the US (31151)

Revenue 2025

$147bn

Growth 2025

0.60%

Key Trends

  • Industry costs have risen, pressuring industry profitability during the period

  • Operators typically benefit from higher input prices

  • Industry profitability will stagnate

Products and Services

US-SIC Hierarchy 2026 - Fluid Milk

US-SIC Code 2026 - Fluid Milk sits in the 2-digit Fluid Milk sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2026 - Fluid Milk

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2026 - Fluid Milk. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 202601 Yogurt-manufacturers
  • 202698 Fluid milk (manufacturers)

8 Digit SIC Codes

  • 20260000 Fluid milk
  • 20260100 Milk and cream, except fermented, cultured, and flavored
  • 20260101 Cream, aerated
  • 20260102 Cream, sour
  • 20260103 Cream, sweet
  • 20260104 Cream, whipped
  • 20260105 Half and half
  • 20260106 Milk processing (pasteurizing, homogenizing, bottling)
  • 20260107 Milk, reconstituted
  • 20260108 Milk, ultra-high temperature (longlife)
  • 20260200 Fermented and cultured milk products
  • 20260201 Acidophilus milk
  • 20260202 Bakers' cheese
  • 20260203 Buttermilk, cultured
  • 20260204 Cottage cheese
  • 20260205 Farmers' cheese
  • 20260206 Kefir
  • 20260207 Pot cheese
  • 20260208 Yogurt
  • 20269900 Fluid milk, nec
  • 20269901 Dips, sour cream based
  • 20269902 Eggnog, fresh: non-alcoholic
  • 20269903 Milk drinks, flavored
  • 20269904 Milk, chocolate
  • 20269905 Whipped topping, except frozen or dry mix

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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