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US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

Industry Description

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.

Business Examples

Common types of business activities within US SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings are:

  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

IBISWorld Industry Research Report

Canned Fruit & Vegetable Processing in the US (31142)

Revenue 2025

$50.1bn

Growth 2025

1.97%

Key Trends

  • Rising disposable incomes will likely have consumers trading up to fresher products

  • Recent inflationary pressures exacerbated the bulk-food trend

  • Substantial declines in the value of the US dollar will raise the relative cost of imported canned products

Products and Services

US-SIC Hierarchy 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

US-SIC Code 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings sits in the 2-digit Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2035 - Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 203501 Pickles & pickle products (mfrs)
  • 203502 Condiments & sauces-manufacturers
  • 203503 Mayonnaise & salad dressings-mfrs
  • 203504 Soy-manufacturers
  • 203505 Mustard (manufacturers)
  • 203598 Pickled fruits/vegs & dressings (mfrs)

8 Digit SIC Codes

  • 20350000 Pickles, sauces, and salad dressings
  • 20350100 Seasonings and sauces, except tomato and dry
  • 20350101 Dressings, salad: raw and cooked (except dry mixes)
  • 20350102 Horseradish, prepared
  • 20350103 Mayonnaise
  • 20350104 Mustard, prepared (wet)
  • 20350105 Seasonings, meat sauces (except tomato and dry)
  • 20350106 Seasonings, seafood sauces (except tomato and dry)
  • 20350107 Seasonings, vegetable sauces (except tomato and dry)
  • 20350108 Soy sauce
  • 20350109 Spreads, garlic
  • 20350110 Spreads, sandwich: salad dressing base
  • 20350111 Worcestershire sauce
  • 20350200 Pickled fruits and vegetables
  • 20350201 Cucumbers, pickles and pickle salting
  • 20350202 Fruits, brined
  • 20350203 Fruits, pickled
  • 20350204 Olives, brined: bulk
  • 20350205 Onions, pickled
  • 20350206 Pickles, vinegar
  • 20350207 Relishes, fruit and vegetable
  • 20350208 Relishes, vinegar
  • 20350209 Sauerkraut, bulk
  • 20350210 Vegetables, brined
  • 20350211 Vegetables, pickled

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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