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US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2066 - Chocolate and Cocoa Products

Industry Description

Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa. Establishments primarily engaged in manufacturing candy from purchased cocoa products are classified in Industry 2064.

Business Examples

Common types of business activities within US SIC 2066 - Chocolate and Cocoa Products are:

  • Baking chocolate
  • Bars, candy: solid chocolate
  • Cacao bean products: chocolate, cocoa butter, and cocoa
  • Cacao beans: shelling, roasting, and grinding for making chocolate
  • Candy, solid chocolate
  • Chocolate bars, solid: from cacao beans
  • Chocolate coatings and syrups
  • Chocolate liquor
  • Chocolate syrup
  • Chocolate, instant
  • Chocolate, sweetened or unsweetened
  • Cocoa butter
  • Cocoa mix, instant
  • Cocoa, powdered: mixed with other substances

IBISWorld Industry Research Report

Chocolate Production in the US (31135)

Revenue 2025

$24.8bn

Growth 2025

-1.55%

Key Trends

  • The industry has seen highly volatile raw input prices over the past five years, which has had varied implications for operators

  • The introduction of healthier and more nutritious chocolate products has helped producers secure revenue

  • Higher volume sales of mainstream and premium brands are expected to drive revenue growth

Products and Services

US-SIC Hierarchy 2066 - Chocolate and Cocoa Products

US-SIC Code 2066 - Chocolate and Cocoa Products sits in the 2-digit Chocolate and Cocoa Products sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2066 - Chocolate and Cocoa Products

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2066 - Chocolate and Cocoa Products. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 206601 Chocolate & cocoa-manufacturers

8 Digit SIC Codes

  • 20660000 Chocolate and cocoa products
  • 20660100 Cacao bean processing
  • 20660101 Chocolate liquor
  • 20660102 Ground cacao beans
  • 20660103 Roasted cacao beans
  • 20660104 Shelled cacao beans
  • 20660200 Cocoa and cocoa products
  • 20660201 Cocoa butter
  • 20660202 Instant cocoa
  • 20660203 Powdered cocoa
  • 20660300 Chocolate
  • 20660301 Baking chocolate
  • 20660302 Chocolate bars, solid
  • 20660303 Chocolate candy, solid
  • 20660304 Chocolate coatings and syrup

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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