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US Standard Industrial Classification (SIC) Code Lookup

Division: D - Manufacturing

US-SIC Code 2013 - Sausages and Other Prepared Meat Products

Industry Description

Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.

Business Examples

Common types of business activities within US SIC 2013 - Sausages and Other Prepared Meat Products are:

  • Bacon, slab and sliced-mfpm
  • Beef-mfpm
  • Bologna-mfpm
  • Calf's-foot jelly
  • Canned meats, except baby foods and animal feeds-mfpm
  • Corned beef-mfpm
  • Corned meats-mfpm
  • Cured meats: brined, dried, and salted-mfpm
  • Dried meats-mfpm
  • Frankfurters, except poultry-mfpm
  • Hams, except poultry-mfpm
  • Headcheese-mfpm
  • Lard-mfpm
  • Luncheon meat, except poultry-mfpm
  • Meat extracts-mfpm
  • Meat products: cooked, cured, frozen, smoked, and spiced-mfpm
  • Pastrami-mfpm
  • Pigs'feet, cooked and pickled-mfpm
  • Pork: pickled, cured, salted, or smoked-mfpm
  • Potted meats-mfpm
  • Puddings, meat-mfpm
  • Sandwich spreads, meat-mfpm
  • Sausage casings, collagen
  • Sausages-mfpm
  • Scrapple-mfpm
  • Smoked meats-mfpm
  • Spreads, sandwich: meat-mfpm
  • Stew, beef and lambÄmfpm
  • Tripe-mfpm
  • Vienna sausage-mfpm

IBISWorld Industry Research Report

Meat, Beef & Poultry Processing in the US (31161)

Revenue 2025

$294.6bn

Growth 2025

-1.23%

Key Trends

  • Reliable consumer spending buoyed demand for meat products through the pandemic

  • The increased use of grains and oilseeds as inputs in ethanol production has increased how much operators need to pay to feed their livestock.

  • The industry will continue its trend of consolidation to vertically integrate its operations and lower unit costs of production

Products and Services

US-SIC Hierarchy 2013 - Sausages and Other Prepared Meat Products

US-SIC Code 2013 - Sausages and Other Prepared Meat Products sits in the 2-digit Sausages and Other Prepared Meat Products sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: D

Division Title: Manufacturing

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 2013 - Sausages and Other Prepared Meat Products

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 2013 - Sausages and Other Prepared Meat Products. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 201301 Sausage casings (manufacturers)
  • 201302 Bologna-manufacturers
  • 201303 Game processing
  • 201304 Meat curing service
  • 201305 Pork products (manufacturers)
  • 201306 Sausage-manufacturers
  • 201398 Sausages/other prepared meat prod (mfrs)

8 Digit SIC Codes

  • 20130000 Sausages and other prepared meats
  • 20130100 Prepared beef products, from purchased beef
  • 20130101 Beef stew, from purchased meat
  • 20130102 Beef, dried: from purchased meat
  • 20130103 Calf's foot jelly, from purchased meat
  • 20130104 Corned beef, from purchased meat
  • 20130105 Pastrami, from purchased meat
  • 20130106 Roast beef, from purchased meat
  • 20130200 Prepared pork products, from purchased pork
  • 20130201 Bacon, side and sliced: from purchased meat
  • 20130202 Ham, boiled: from purchased meat
  • 20130203 Ham, boneless: from purchased meat
  • 20130204 Ham, canned: from purchased meat
  • 20130205 Ham, roasted: from purchased meat
  • 20130206 Ham, smoked: from purchased meat
  • 20130207 Pigs' feet, cooked and pickled: from purchased meat
  • 20130208 Pork, cured: from purchased meat
  • 20130209 Pork, pickled: from purchased meat
  • 20130210 Pork, salted: from purchased meat
  • 20130211 Pork, smoked: from purchased meat
  • 20130300 Sausages and related products, from purchased meat
  • 20130301 Bologna, from purchased meat
  • 20130302 Frankfurters, from purchased meat
  • 20130303 Sausage casings, natural
  • 20130304 Sausages, from purchased meat
  • 20130305 Vienna sausage, from purchased meat
  • 20139900 Sausages and other prepared meats, nec
  • 20139901 Boneless meat, from purchased meat
  • 20139902 Canned meats (except baby food), from purchased meat
  • 20139903 Cooked meats, from purchased meat
  • 20139904 Corned meats, from purchased meat
  • 20139905 Cured meats, from purchased meat
  • 20139906 Frozen meats, from purchased meat
  • 20139907 Head cheese, from purchased meat products
  • 20139908 Lamb stew, from purchased meat
  • 20139909 Lard, from purchased meat products
  • 20139910 Luncheon meat, from purchased meat
  • 20139911 Meat extracts, from purchased meat
  • 20139912 Potted meats, from purchased meat
  • 20139913 Puddings, meat, from purchased meat
  • 20139914 Scrapple, from purchased meat
  • 20139915 Smoked meats, from purchased meat
  • 20139916 Snack sticks, including jerky: from purchased meat
  • 20139917 Spiced meats, from purchased meat
  • 20139918 Spreads, sandwich: meat, from purchased meat
  • 20139919 Tripe, from purchased meat

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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