About the Canned Fruit & Vegetable Processing in Vermont Market Research Report
What’s Included in the Canned Fruit & Vegetable Processing in Vermont Market Research Report
Definition of the Canned Fruit & Vegetable Processing in Vermont?
Operators in this industry purchase fruits and vegetables and process them with other ingredients to create various food products, including canned juices, canned soups (except seafood), jams, baby food, sauces and dehydrated fruits and vegetables. The final products are then packaged and sold to consumers at various retail channels.
What’s included in the Canned Fruit & Vegetable Processing in Vermont?
The Canned Fruit & Vegetable Processing in Vermont includes canned fruits and vegetables, fruit and vegetable juices, ketchup and other tomato-based sauces, soups, stews and bouillon, dried and dehydrated fruits and vegetables, pickled products, jams and jellies, prepared sauces, liquid beverage bases and canned baby foods. Related terms covered in the Canned Fruit & Vegetable Processing in Vermont industry report includes a popular trend within retail and manufacturing industries within which producers supply goods directly to retailers, eliminating external wholesalers, fruits and vegetables that haven't been processed and a clear, seasoned broth. these seasonings occasionally come in a condensed cube, which is dropped into water to create the broth.
Industry Performance of the Canned Fruit & Vegetable Processing industry in Vermont
Benchmark the Canned Fruit & Vegetable Processing in Vermont industry performance with all VT county and national performance.
Canned Fruit & Vegetable Processing in Vermont
#32 in Highest Revenue 0.2% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Canned Fruit & Vegetable Processing in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Canned Fruit & Vegetable Processing industry in Vermont
See how key industry drivers, such as population, median houshold income, new business formation, per capita fruit and vegetable consumption, per capita disposable income and demand from grocery wholesaling are impacting Canned Fruit & Vegetable Processing in Vermont
Vermont Economic Indicators
Population
Median Houshold Income
New Business Formation
View more economic information in VT State Economic profile
US Key External Drivers
Per capita fruit and vegetable consumption
Per capita disposable income
Demand from grocery wholesaling
For the full list of industry drivers, see report purchase options.
County Data of the Canned Fruit & Vegetable Processing industry in Vermont
Access proprietary data on county in the Canned Fruit & Vegetable Processing in Vermont, such as Chittenden County, Lamoille County and Windham County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Canned Fruit & Vegetable Processing industry in Vermont
Download 18 years of historical data and 5 years of projected performance.
