Ramen Restaurants in the US - Market Research Report (2014-2029)
New York, United States
Last Updated: May 2024
NAICS OD6429
Spotlight Report Revenue
$1.6bn
Past 5-Year Growth
Profit
$XX.Xm
Employees
17,001
Businesses
1,434
Wages
$XXX.Xm
Ramen Restaurants in the US industry analysis
Ramen is a Japanese dish that can be made with a variety of broth and noodles, served with proteins and vegetables. Over the five years to 2024, ramen has surged in popularity, first introduced to the US via the popularity of instant ramen packets for at-home preparation. Demand grew and became particularly high as Japanese cuisine has rapidly expanded in popularity among young demographics. Since then, many high-quality ramen restaurants have opened in the US, offering both traditional and gourmet interpretations. Over the last few years, revenue for ramen restaurants is expected to expand at a CAGR of 1.5% to $1.6 billion.
Trends and Insights
- The popularity of Japanese culture in the US has greatly influenced the consumption and appreciation of ramen. This has led to an increase in authentic ramen restaurants and a demand for traditional Japanese flavors.
- Consumers aged 35 to 54 prioritize efficiency and quality in their dining experiences. They seek quick, yet high-quality options and are willing to pay for the combination of exceptional food and a well-crafted atmosphere.
- High operating costs, limited access to quality ingredients, and intense competition pose significant barriers for aspiring ramen restaurants. Standing out among established eateries requires both culinary mastery and strategic marketing approaches.
Industry Overview
Market size and recent performance (2014-2029)
Industry revenue has grown at a CAGR of 1.5 % over the past five years, to reach an estimated $1.6bn in 2024.
Trends and Insights
Ramen has evolved from a fast and cheap meal
- Ramen was first introduced to the US market as a a cheap instant meal, but has since transcended that reputation, becoming an elevated cuisine in the US.
- Additional trends and insights available with purchase
Source: IBISWorld
Industry outlook (2024-2029)
Market size is projected to grow over the next five years.
Trends and Insights
Ramen restaurants reach the suburbs
- The presence of establishments has long been concentrated in urban areas to meet the needs of Japanese expatriates and ramen enthusiasts.
Biggest companies in the Ramen Restaurants in the US
There are no companies that hold a large enough market share in the Ramen Restaurants in the US industry for IBISWorld to include in this product.
Products & Services Segmentation
Source: IBISWorld
Industry revenue is measured across several distinct product and services lines, including Shio ramen, Tonkotsu ramen and Miso ramen. Shio ramen is the largest segment of the Ramen Restaurants in the US.
Trends and Insights
Shoyu ramen is simple and savory
- Shoyu ramen is a soup made with a simple yet delicious clear broth flavored predominantly with soy sauce, showcasing a savory and slightly sweet taste profile.
- More insights available in the full report
Widen you competitive advantage with related industries
Competitors
- Chain Restaurants in the US
- Single Location Full-Service Restaurants in the US
- Fast Food Restaurants in the US
Complementors
- Caterers in the US
International industries
- Global Fast Food Restaurants
Table of Contents
About this industry
Industry definition
Ramen restaurants specialize in preparing a specific type of Japanese noodles in a variety of broths.
What's included in this industry?
Preparing and serving ramen bowlsPreparing and serving other dishes and sidesPreparing and serving beveragesCompanies
Purchase this report to view all major companies in this industry.
Related Terms
RAMENTONKOTSU RAMENSHOYU RAMENMISO RAMENSHIO RAMENIndustry Code
NAICS 722511 - Ramen Restaurants in the US
Performance
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Analyst insights
The popularity of Japanese culture in the US has greatly influenced the consumption and appreciation of ramen. This has led to an increase in authentic ramen restaurants and ...
In this chapter (4)
- Current Performance
- Outlook
- Volatility
- Life Cycle
Key metrics
- Annual Revenue, Recent Growth, Forecast, Revenue Volatility
- Number of Employees, Recent Growth, Forecast, Employees per Business, Revenue per Employee
- Number of Businesses, Recent Growth, Forecast, Employees per Business, Revenue per Business
- Total Profit, Profit Margin, Profit per Business
Charts
- Revenue, including historical (2014-2023) and forecast (2024-2029)
- Employees, including historical (2014-2023) and forecast (2024-2029)
- Businesses, including historical (2014-2023) and forecast (2024-2029)
- Profit, including historical (2014-2024)
- Industry Volatility vs. Revenue Growth
- Industry Life Cycle
Detailed analysis
- Trends in supply, demand and current events that are driving current industry performance
- Expected trends, economic factors and ongoing events that drive the industry's outlook
- Factors that influence volatility in the industry
- Key success factors for businesses to overcome volatility
Products and Markets
Learn about an industry's products and services, markets and trends in international trade.
Analyst insight
Consumers aged 35 to 54 prioritize efficiency and quality in their dining experiences. They seek quick, yet high-quality options and are willing to pay for the combination of...
In this chapter
- Products & Services
- Major Markets
Key metrics
- Largest market segment and value in 2024
- Product innovation level
Charts
- Products & services segmentation in 2024
- Major market segmentation in 2024
Detailed analysis
- Trends impacting the recent performance of the industry's various segments
- Innovations in the industry's product or service offering, specialization or delivery method
- Key factors that successful businesses consider in their offerings
- Buying segments and key trends influencing demand for industry products and services
Geographic Breakdown
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Analyst insights
Purchase this report to unlock analyst insights.
In this chapter (1)
- Business Locations
Charts
- Share of revenue, establishment, wages and employment in each state
- Share of population compared to establishments in each region in 2024
Tables
- Number and share of establishments in each state in 2024
- Number and share of revenue each state accounts for in 2024
- Number and share of wages each state accounts for in 2024
- Number and share of employees in each state in 2024
Detailed analysis
- Key success factors for businesses to use location to their advantage
Competitive Forces
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Analyst insights
High operating costs, limited access to quality ingredients, and intense competition pose significant barriers for aspiring ramen restaurants. Standing out among established ...
In this chapter (4)
- Concentration
- Barriers to Entry
- Substitutes
- Buyer & Supplier Analysis
Key metrics
- Industry concentration level
- Industry competition level and trend
- Barriers to entry level and trend
- Substitutes level and trend
- Buyer power level and trend
- Supplier power level and trend
Charts
- Market share concentration among the top 4 suppliers from 2019-2024
- Supply chain including upstream supplying industries and downstream buying industries, flow chart
External Environment
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Analyst insights
Ramen restaurants can seek private assistance through loans, grants, or investors to fund expansions, renovations or operational needs. Public assistance, like Small Business...
In this chapter
- External Drivers
- Regulation & Policy
- Assistance
Key metrics
- Regulation & policy level and trend
- Assistance level and trend
Detailed analysis
- Demographic and macroeconomic factors influencing the industry, including Regulation & Policy and Assistance
Financial Benchmarks
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Analyst insights
Ramen restaurants can increase profit by expanding their menus and offering other dishes and beverages. Using gourmet ingredients can also yield a higher markup and profit.
In this chapter
- Cost Structure
- Financial Ratios
- Key Ratios
Key metrics
- Profit margin, and how it compares to the sector-wide margin
- Average wages, and how it compares to the sector-wide average wage
- Largest cost component as a percentage of revenue
- Industry average ratios for days' receivables, industry coverage and debt-to-net-worth ratio
Charts
- Average industry operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
- Average sector operating costs as a share of revenue, including purchases, wages, depreciation, utilities, rent, other costs and profit in 2024
- Investment vs. share of economy
Data tables
- Industry Multiples (2017-2022)
- Industry Tax Structure (2017-2022)
- Income Statement (2017-2022)
- Balance Sheet (2017-2022)
- Liquidity Ratios (2017-2022)
- Coverage Ratios (2017-2022)
- Leverage Ratios (2017-2022)
- Operating Ratios (2017-2022)
- Cash Flow & Debt Service Ratios (2014-2029)
- Revenue per Employee (2014-2029)
- Revenue per Enterprise (2014-2029)
- Employees per Establishment (2014-2029)
- Employees per Enterprise (2014-2029)
- Average Wage (2014-2029)
- Wages/Revenue (2014-2029)
- Establishments per Enterprise (2014-2029)
- IVA/Revenue (2014-2029)
- Imports/Demand (2014-2029)
- Exports/Revenue (2014-2029)
Detailed analysis
- Trends in the cost component for industry operators and their impact on industry costs and profitability
Key Statistics
Industry Data
Data Tables
Including values and annual change:
- Revenue (2014-2029)
- IVA (2014-2029)
- Establishments (2014-2029)
- Enterprises (2014-2029)
- Employment (2014-2029)
- Exports (2014-2029)
- Imports (2014-2029)
- Wages (2014-2029)
Methodology
How are IBISWorld reports created?
IBISWorld has been a leading provider of trusted industry research for over 50 years to the most successful companies worldwide. With offices in Australia, the United States, the United Kingdom, Germany and China, we are proud to have local teams of analysts that conduct research, data analysis and forecasting to produce data-driven industry reports.
Our analysts start with official, verified and publicly available sources of data to build the most accurate picture of each industry. Analysts then leverage their expertise and knowledge of the local markets to synthesize trends into digestible content for IBISWorld readers. Finally, each report is reviewed by one of IBISWorld’s editors, who provide quality assurance to ensure accuracy and readability.
IBISWorld relies on human-verified data and human-written analysis to compile each standard industry report. We do not use generative AI tools to write insights, although members can choose to leverage AI-based tools within the platform to generate additional analysis formats.
What data sources do IBISWorld analysts use?
Each industry report incorporates data and research from government databases, industry-specific sources, industry contacts, and our own proprietary database of statistics and analysis to provide balanced, independent and accurate insights.
Key data sources in the US include:
- US Census Bureau
- US Bureau of Labor Statistics
- US International Trade Commission
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
- Industry and trade associations
- Industry federations or regulators
- Major industry players annual or quarterly filings
Finally, IBISWorld’s global data scientists maintain a proprietary database of macroeconomic and demand drivers, which our analysts use to help inform industry data and trends. They also maintain a database of statistics and analysis on thousands of industries, which has been built over our more than 50-year history and offers comprehensive insights into long-term trends.
How does IBISWorld forecast its data?
IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
IBISWorld prides itself on being a trusted, independent source of data, with over 50 years of experience building and maintaining rich datasets and forecasting tools. We are proud to be the keystone source of industry information for thousands of companies across the world.
Learn more about our methodology and data sourcing on the Help Center.
Frequently Asked Questions
Unlock comprehensive answers and precise data upon purchase. View purchase options.
What is the market size of the Ramen Restaurants in the US industry in United States in 2024?
The market size of the Ramen Restaurants in the US industry in United States is $1.6bn in 2024.
How many businesses are there in the Ramen Restaurants in the US industry in 2024?
There are 1,434 businesses in the Ramen Restaurants in the US industry in United States, which has grown at a CAGR of 2.6 % between 2019 and 2024.
Has the Ramen Restaurants in the US industry in United States grown or declined over the past 5 years?
The market size of the Ramen Restaurants in the US industry in United States has been growing at a CAGR of 1.5 % between 2019 and 2024.
What is the forecast growth of the Ramen Restaurants in the US industry in United States over the next 5 years?
Over the next five years, the Ramen Restaurants in the US industry in United States is expected to grow.
What does the Ramen Restaurants in the US in United States include?
Preparing and serving ramen bowls and Preparing and serving other dishes and sides are part of the Ramen Restaurants in the US industry.
How competitive is the Ramen Restaurants in the US industry in United States?
The level of competition is high and increasing in the Ramen Restaurants in the US industry in United States.
