$96.4bn
$X.Xbn
963k
49,940
$XX.Xbn
The Mexican restaurant sector has seen robust growth over the past five years, spurred by several promising trends. These include the mainstream adoption of Mexican food in the American diet, primarily a result of a rising Hispanic immigrant population that has bolstered demand and supply. In addition, adaptations of Mexican cuisine, such as Tex-Mex, have surged in popularity, largely thanks to major chains such as Taco Bell.
Industry revenue has grown at a CAGR of 4.7 % over the past five years, to reach an estimated $96.4bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Chipotle Mexican Grill, inc. | 8,210.3 | 999.4 | 12.2 |
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Industry revenue is measured across several distinct product and services lines, including Family style, Casual dining and Upscale dining. Family style is the largest segment of the Mexican Restaurants in the US.
Rising disposable income fuels demand for upscale dining
This industry is composed of restaurants that primarily serve Mexican-style, including Tex-Mex, food to patrons. It encompasses single-location, chain and franchised enterprises, as well as full-service and fast-food operators. These restaurants also sell alcoholic and other beverages. However, street and food truck vendors are excluded from the industry.
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NAICS 72251 - Mexican Restaurants in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Immigration growth fuels Mexican restaurants' popularity. The increasing immigrant population has led to the expansion and establishment of these eateries in unlikely places....
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Individuals from every income level go out to eat to some degree. However, income levels go in hand with the extent to which consumers dine out.
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Concentration is higher in or near areas with higher household income. Specifically, income levels are the prime determinant of the propensity to dine out at Mexican restaura...
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Franchise agreements can lower operational costs and minimize some risks, especially for inexperienced persons entering the industry. Therefore, major chains have expanded th...
Learn about the performance of the top companies in the industry.
Low barriers to entry allow new restaurants to enter the market with ease. Further, due to the industry's highly fragmented nature, only one company accounts for more than 5....
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A provision of the US Affordable Care Act requires that restaurant chains with over 20 locations post the food's calorie content. New research finds that menu items introduce...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Due to the high number of franchised businesses, franchise royalties and other fees can account for a significant proportion of industry revenue. This cost will rise further ...
Including values and annual change:
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Key data sources in the US include:
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The market size of the Mexican Restaurants in the US industry in United States is $96.4bn in 2024.
There are 49,940 businesses in the Mexican Restaurants in the US industry in United States, which has grown at a CAGR of 2.2 % between 2019 and 2024.
The market size of the Mexican Restaurants in the US industry in United States has been growing at a CAGR of 4.7 % between 2019 and 2024.
Over the next five years, the Mexican Restaurants in the US industry in United States is expected to grow.
The biggest company operating in the Mexican Restaurants market in United States is Chipotle Mexican Grill, inc.
Chain full-service restaurant operation (directly owned and operated by owners) and Franchised full-service restaurant operation (under franchise agreements with franchisers) are part of the Mexican Restaurants in the US industry.
The company holding the most market share in United States is Chipotle Mexican Grill, inc..
The level of competition is moderate and increasing in the Mexican Restaurants in the US industry in United States.