$982.9m
$XX.Xm
1,897
160
$XXX.Xm
Meat jerky products have proven to be resilient over the five years to 2024 despite economy-wide pressures through the COVID-19 pandemic. By focusing on e-commerce channels and retail partnerships, jerky producers saw revenue growth in 2020. Spiking meat prices have pushed the price of jerky products upward, boosting revenue. Still, consumers contended with falling disposable income in 2022, forcing them to reduce discretionary spending. This pressured jerky producers to keep prices low and forced them to absorb rising input costs, cutting profit. Overall, industry-wide revenue has been growing at a CAGR of 1.7% over the past five years and is expected to total $982.9 million in 2024, when revenue will expand an estimated 1.2%.
Industry revenue has grown at a CAGR of 1.7 % over the past five years, to reach an estimated $982.9m in 2024.
Market size is projected to decline over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Link Snacks, Inc. | 223.0 | 10.4 | 4.7 | |
Oberto Sausage Company | 175.4 | 8.2 | 4.7 | |
Conagra Brands, Inc. | 69.0 | 6.7 | 9.8 |
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Industry revenue is measured across several distinct product and services lines, including Unflavored beef jerky, Pork jerky and Game jerky (e.g. deer, elk, salmon and buffalo). Unflavored beef jerky is the largest segment of the Meat Jerky Production in the US.
Beef jerky dominates revenue
This industry includes establishments that cut, pack and box meat jerky from purchased meats. Meat jerky includes meat that has been cut into long slices or strips and dried, seasoned or otherwise cured.
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NAICS 31161 - Meat Jerky Production in the US
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Jerky producers have raised prices due to increased meat costs, leading to higher revenue. Adjusting to heightened input costs allows them to maintain profitability.
Learn about an industry's products and services, markets and trends in international trade.
Beef jerky dominates most of industry revenue. Despite a consumer shift away from red meat, its long-standing popularity sustains its market lead.
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Locating near farms reduces costs by allowing jerky processors to purchase animal carcasses more cheaply. Production facilities in the Great Lakes or Plains regions benefit f...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Meat jerky producers vie for key contracts with large retailers. Major companies gain an edge by securing precious shelf space and enhancing their market presence and sales.
Learn about the performance of the top companies in the industry.
Link Snacks thrived through the pandemic. Through extensive research, they maintained consumer loyalty despite reduced foot traffic in brick-and-mortar stores, earning the ti...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
The FDA and USDA enforce strict sanitation, handling and labeling laws for meat jerky producers. These regulations protect consumers and ensure product safety.
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Profit has compressed because of rising wage expenditures. Large companies, however, still benefit from more efficient production operations, mitigating some of the financial...
Including values and annual change:
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Key data sources in the US include:
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These sources include:
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The market size of the Meat Jerky Production in the US industry in United States is $982.9m in 2024.
There are 160 businesses in the Meat Jerky Production in the US industry in United States, which has grown at a CAGR of 1.4 % between 2019 and 2024.
The market size of the Meat Jerky Production in the US industry in United States has been growing at a CAGR of 1.7 % between 2019 and 2024.
Over the next five years, the Meat Jerky Production in the US industry in United States is expected to decline.
The biggest companies operating in the Meat Jerky Production market in United States are Link Snacks, Inc., Oberto Sausage Company and Conagra Brands, Inc.
Dehydrating processed meat and Packaging dehydrated meat are part of the Meat Jerky Production in the US industry.
The company holding the most market share in United States is Link Snacks, Inc..
The level of competition is moderate and steady in the Meat Jerky Production in the US industry in United States.