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Frozen Food Production in Wisconsin

Author.Name IBISWorld United States Last Updated: August 2025 NAICS WI31141

Frozen Food Production in Wisconsin industry analysis

The Frozen Food Production industry in Wisconsin is expected to grow an annualized x.x% to $x.x billion over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xx locations. Industry employment has increased an annualized x.x% to x,xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x billion, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to xx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Frozen Food Production in Wisconsin Market Research Report

What’s Included in the Frozen Food Production in Wisconsin Market Research Report

Definition of the Frozen Food Production in Wisconsin?

Frozen food producers manufacture frozen packaged foods, which include frozen fruits, vegetables and juices; frozen packaged meals and side dishes (excluding unprocessed seafood); frozen pizza; frozen whipped toppings; and frozen breakfast and baked goods, including waffles and pancakes. These products are then distributed to retail grocery stores, food wholesalers and the hospitality industry.

What’s included in the Frozen Food Production in Wisconsin?

The Frozen Food Production in Wisconsin includes producing frozen prepared foods and entrees, producing frozen vegetables, producing frozen pizza and producing frozen fruit and juice concentrates. Related terms covered in the Frozen Food Production in Wisconsin industry report includes a form of food preservation in which the food is heated quickly to reach the boiling point of water, after which it is immediately soaked in cold water to halt the cooking process, a rapid cooling method in which food is exposed to sub-zero temperatures to stop spoilage. carbon dioxide (dry ice) or liquid nitrogen is often used to accelerate the cooling process and a freezing technique in which water inside a food source is subjected to temperatures well below its freezing point, preventing ice crystals from forming within the food.

Industry Performance of the Frozen Food Production industry in Wisconsin

Benchmark the Frozen Food Production in Wisconsin industry performance with all WI county and national performance.

Frozen Food Production in Wisconsin

#2 in Highest Revenue 8.5% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Frozen Food Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Frozen Food Production industry in Wisconsin

See how key industry drivers, such as median houshold income, house price index, per capita disposable income, per capita disposable income, e-commerce sales and healthy eating index are impacting Frozen Food Production in Wisconsin

Wisconsin Economic Indicators

Median Houshold Income
House Price Index
Per Capita Disposable Income

View more economic information in WI State Economic profile

US Key External Drivers

Per capita disposable income
E-commerce sales
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Frozen Food Production industry in Wisconsin

Access proprietary data on county in the Frozen Food Production in Wisconsin, such as Milwaukee County, Portage County and Outagamie County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Frozen Food Production industry in Wisconsin

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Frozen Food Production industry in Wisconsin in 2025?

The market size of the Frozen Food Production industry in Wisconsin is $4.2bn in 2025.

How many businesses are there in the Frozen Food Production industry in Wisconsin in 2025?

There are 39 businesses in the Frozen Food Production industry in Wisconsin, which has been growing at an average annual rate of 2.2% from 2020 to 2025.

Has the Frozen Food Production industry in Wisconsin grown or declined over the past 5 years?

The market size of the Frozen Food Production industry in Wisconsin has been growing at an average annual rate of 3.3% from 2020 to 2025.

How many employees in the Frozen Food Production industry in Wisconsin in 2025?

There are 5,808 employees in the Frozen Food Production industry in Wisconsin, which has been growing at an average annual rate of 1.2% from 2020 to 2025.