About the Frozen Food Production in New York Market Research Report
What’s Included in the Frozen Food Production in New York Market Research Report
Definition of the Frozen Food Production in New York?
Frozen food producers manufacture frozen packaged foods, which include frozen fruits, vegetables and juices; frozen packaged meals and side dishes (excluding unprocessed seafood); frozen pizza; frozen whipped toppings; and frozen breakfast and baked goods, including waffles and pancakes. These products are then distributed to retail grocery stores, food wholesalers and the hospitality industry.
What’s included in the Frozen Food Production in New York?
The Frozen Food Production in New York includes producing frozen prepared foods and entrees, producing frozen vegetables, producing frozen pizza and producing frozen fruit and juice concentrates. Related terms covered in the Frozen Food Production in New York industry report includes a form of food preservation in which the food is heated quickly to reach the boiling point of water, after which it is immediately soaked in cold water to halt the cooking process, a rapid cooling method in which food is exposed to sub-zero temperatures to stop spoilage. carbon dioxide (dry ice) or liquid nitrogen is often used to accelerate the cooling process and a freezing technique in which water inside a food source is subjected to temperatures well below its freezing point, preventing ice crystals from forming within the food.
Industry Performance of the Frozen Food Production industry in New York
Benchmark the Frozen Food Production in New York industry performance with all NY county and national performance.
Frozen Food Production in New York
#15 in Highest Revenue 2.1% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Frozen Food Production in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Frozen Food Production industry in New York
See how key industry drivers, such as population, per capita disposable income, new business formation, per capita disposable income, e-commerce sales and healthy eating index are impacting Frozen Food Production in New York
New York Economic Indicators
Population
Per Capita Disposable Income
New Business Formation
View more economic information in NY State Economic profile
US Key External Drivers
Per capita disposable income
E-commerce sales
Healthy eating index
For the full list of industry drivers, see report purchase options.
County Data of the Frozen Food Production industry in New York
Access proprietary data on county in the Frozen Food Production in New York, such as Kings County, New York County and Chautauqua County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Frozen Food Production industry in New York
Download 18 years of historical data and 5 years of projected performance.
