About the Seafood Preparation in Missouri Market Research Report
What’s Included in the Seafood Preparation in Missouri Market Research Report
Definition of the Seafood Preparation in Missouri?
This industry is involved in canning, smoking, salting, drying, freezing and packing fish and shellfish. Industry operators also eviscerate fish (remove parts from fish), shuck shellfish (remove their shells) and process fish and shellfish fats and oils. This industry also includes floating factory ships, also known as fish processing vessels, that are engaged in shipboard seafood processing. The term seafood processing is used to describe these activities as a whole.
What’s included in the Seafood Preparation in Missouri?
The Seafood Preparation in Missouri includes canning fish, crustaceans and mollusks, manufacturing fresh and frozen seafood dinners, freezing fish (e.g. blocks, fillets, ready-to-serve products), processing seaweed, manufacturing marine fats, oils and meal, shucking and packing fresh shellfish and canning fish and shellfish soup. Related terms covered in the Seafood Preparation in Missouri industry report includes the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants, a polyunsaturated fatty acid that is essential for good health and influences various metabolic pathways, resulting in lowered cholesterol and triglyceride levels, an entity engaged in raising and harvesting fish, either via fishing or aquaculture and a fisheries term for shellbearing mollusks and crustaceans.
Industry Performance of the Seafood Preparation industry in Missouri
Benchmark the Seafood Preparation in Missouri industry performance with all MO county and national performance.
Seafood Preparation in Missouri
#26 in Highest Revenue 0.1% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Seafood Preparation in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Seafood Preparation industry in Missouri
See how key industry drivers, such as population, new business formation, gross state product, price of seafood, per capita seafood consumption and per capita disposable income are impacting Seafood Preparation in Missouri
Missouri Economic Indicators
Population
New Business Formation
Gross State Product
View more economic information in MO State Economic profile
US Key External Drivers
Price of seafood
Per capita seafood consumption
Per capita disposable income
For the full list of industry drivers, see report purchase options.
County Data of the Seafood Preparation industry in Missouri
Access proprietary data on county in the Seafood Preparation in Missouri, such as St. Louis County and Chariton County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Seafood Preparation industry in Missouri
Download 18 years of historical data and 5 years of projected performance.
