About the Meat, Beef & Poultry Processing in Missouri Market Research Report
What’s Included in the Meat, Beef & Poultry Processing in Missouri Market Research Report
Definition of the Meat, Beef & Poultry Processing in Missouri?
Operators in this industry slaughter animals, process the carcasses and package the meat into products and byproducts. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Enterprises that mainly cut and pack meats from purchased carcasses are also included in this industry.
What’s included in the Meat, Beef & Poultry Processing in Missouri?
The Meat, Beef & Poultry Processing in Missouri includes beef, pork and mutton processing, poultry meat processing, processed meats and meat byproducts, rendered and refined animal fat, bones and meat scraps and cut and packed meats. Related terms covered in the Meat, Beef & Poultry Processing in Missouri industry report includes viruses adapted to birds that emerged in 2006, a virus that infects the cells lining the small intestine of a pig, causing severe diarrhea. it is particularly fatal to piglets and cannot be transmitted to humans, the meat of sheep, especially a mature sheep, for use as food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.
Industry Performance of the Meat, Beef & Poultry Processing industry in Missouri
Benchmark the Meat, Beef & Poultry Processing in Missouri industry performance with all MO county and national performance.
Meat, Beef & Poultry Processing in Missouri
#15 in Highest Revenue 2.6% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Meat, Beef & Poultry Processing in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Meat, Beef & Poultry Processing industry in Missouri
See how key industry drivers, such as population, new business formation, gross state product, price of red meat, price of feed and per capita disposable income are impacting Meat, Beef & Poultry Processing in Missouri
Missouri Economic Indicators
Population
New Business Formation
Gross State Product
View more economic information in MO State Economic profile
US Key External Drivers
Price of red meat
Price of feed
Per capita disposable income
For the full list of industry drivers, see report purchase options.
County Data of the Meat, Beef & Poultry Processing industry in Missouri
Access proprietary data on county in the Meat, Beef & Poultry Processing in Missouri, such as St. Louis City, Jackson County and Boone County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Meat, Beef & Poultry Processing industry in Missouri
Download 18 years of historical data and 5 years of projected performance.
