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The Cured Meat and Smallgoods Manufacturing industry has experienced modest growth, supported by stable domestic demand and a premiumisation trend, which has allowed producers to raise unit prices. While demand for premium smallgoods in niche markets, like artisanal and gourmet products, has remained robust, consumers’ growing concern over the negative health implications of processed meat and the red meat sector’s environmental impact has weakened demand for traditional products like ham and bacon. In response, manufacturers have introduced new product lines with reduced sodium, nitrate and preservatives. However, manufacturers have faced heightened competition from supermarkets’ private-label brands, which have expanded beyond low-cost, basic offerings. Industry revenue is expected to grow at an annualised 2.7% over the five years through 2026-27, including an anticipated 1.3% climb during 2026-27, to reach $5.9 billion.
IBISWorld's research coverage on the Cured Meat & Smallgoods Manufacturing industry in Australia includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released August 2026.
The Cured Meat & Smallgoods Manufacturing industry in Australia operates under the ANZSIC industry code C1113. Industry manufacturers primarily produce bacon, ham, smallgoods and other prepared meat products. Smallgoods usually refer to meat products where the meat has been manufactured to form a new product, like sausages, salamis, pates and dried, roasted and preserved meat products. Smallgoods are made from pig meat and other meats like poultry and beef. Related terms covered in the Cured Meat & Smallgoods Manufacturing industry in Australia include smallgoods, corned meat and abattoir.
Products and services covered in Cured Meat & Smallgoods Manufacturing industry in Australia include Ham, Bacon and Salami and sausages.
Companies covered in the Cured Meat & Smallgoods Manufacturing industry in Australia include JBS Australia, George Weston Foods and D'Orsogna.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Cured Meat & Smallgoods Manufacturing industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Cured Meat & Smallgoods Manufacturing industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Cured Meat & Smallgoods Manufacturing industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Cured Meat & Smallgoods Manufacturing industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Cured Meat & Smallgoods Manufacturing industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Cured Meat & Smallgoods Manufacturing industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cured Meat & Smallgoods Manufacturing industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Cured Meat & Smallgoods Manufacturing industry in Australia.
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The market size of the Cured Meat & Smallgoods Manufacturing industry in Australia is $5.9bn in 2026.
There are 207 businesses in the Cured Meat & Smallgoods Manufacturing industry in Australia, which has declined at a CAGR of 0.8 % between 2021 and 2026.
The Cured Meat & Smallgoods Manufacturing industry in Australia is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Cured Meat & Smallgoods Manufacturing industry in Australia is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Cured Meat & Smallgoods Manufacturing industry in Australia has been growing at a CAGR of 2.7 % between 2021 and 2026.
Over the next five years, the Cured Meat & Smallgoods Manufacturing industry in Australia is expected to grow.
The biggest companies operating in the Cured Meat & Smallgoods Manufacturing industry in Australia are JBS Australia, George Weston Foods and D'Orsogna
Ham and Bacon are part of the Cured Meat & Smallgoods Manufacturing industry in Australia.
The company holding the most market share in the Cured Meat & Smallgoods Manufacturing industry in Australia is JBS Australia.
The level of competition is moderate and steady in the Cured Meat & Smallgoods Manufacturing industry in Australia.