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Meat, Beef & Poultry Processing in Indiana

Author.Name IBISWorld United States Last Updated: April 2025 NAICS IN31161

Meat, Beef & Poultry Processing in Indiana industry analysis

The Meat, Beef & Poultry Processing industry in Indiana is expected to decline an annualized -x.x% to $x.x billion over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments decreased an annualized -x% to xxx locations. Industry employment has decreased an annualized -x.x% to x,xxx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x billion, while the national industry is expected to decline -x.x%. Industry establishments are forecast to grow x.x% to xxx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Meat, Beef & Poultry Processing in Indiana Market Research Report

What’s Included in the Meat, Beef & Poultry Processing in Indiana Market Research Report

Definition of the Meat, Beef & Poultry Processing in Indiana?

Operators in this industry slaughter animals, process the carcasses and package the meat into products and byproducts. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Enterprises that mainly cut and pack meats from purchased carcasses are also included in this industry.

What’s included in the Meat, Beef & Poultry Processing in Indiana?

The Meat, Beef & Poultry Processing in Indiana includes beef, pork and mutton processing, poultry meat processing, processed meats and meat byproducts, rendered and refined animal fat, bones and meat scraps and cut and packed meats. Related terms covered in the Meat, Beef & Poultry Processing in Indiana industry report includes viruses adapted to birds that emerged in 2006, a virus that infects the cells lining the small intestine of a pig, causing severe diarrhea. it is particularly fatal to piglets and cannot be transmitted to humans, the meat of sheep, especially a mature sheep, for use as food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.

Industry Performance of the Meat, Beef & Poultry Processing industry in Indiana

Benchmark the Meat, Beef & Poultry Processing in Indiana industry performance with all IN county and national performance.

Meat, Beef & Poultry Processing in Indiana

#18 in Highest Revenue 1.8% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Meat, Beef & Poultry Processing in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Meat, Beef & Poultry Processing industry in Indiana

See how key industry drivers, such as population, median houshold income, labor force participation rate, price of red meat, price of feed and per capita disposable income are impacting Meat, Beef & Poultry Processing in Indiana

Indiana Economic Indicators

Population
Median Houshold Income
Labor Force Participation Rate

View more economic information in IN State Economic profile

US Key External Drivers

Price of red meat
Price of feed
Per capita disposable income

For the full list of industry drivers, see report purchase options.

County Data of the Meat, Beef & Poultry Processing industry in Indiana

Access proprietary data on county in the Meat, Beef & Poultry Processing in Indiana, such as Marion County, Elkhart County and Allen County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Meat, Beef & Poultry Processing industry in Indiana

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Meat, Beef & Poultry Processing industry in Indiana in 2025?

The market size of the Meat, Beef & Poultry Processing industry in Indiana is $5.3bn in 2025.

How many businesses are there in the Meat, Beef & Poultry Processing industry in Indiana in 2025?

There are 134 businesses in the Meat, Beef & Poultry Processing industry in Indiana, which has been declining at an average annual rate of -1.0% from 2020 to 2025.

Has the Meat, Beef & Poultry Processing industry in Indiana grown or declined over the past 5 years?

The market size of the Meat, Beef & Poultry Processing industry in Indiana has been declining at an average annual rate of -0.5% from 2020 to 2025.

How many employees in the Meat, Beef & Poultry Processing industry in Indiana in 2025?

There are 10,318 employees in the Meat, Beef & Poultry Processing industry in Indiana, which has been declining at an average annual rate of -2.2% from 2020 to 2025.