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In 2020, the pandemic caused a significant drop in sales in the catering industry as a whole and, accordingly, in the snack bar sector, from which the industry has largely recovered over the past five years. The trend towards working from home is still continuing in some cases, which is reducing the number of lunch guests in snack bars. Nevertheless, the industry was able to record an average growth in turnover of 5.4% per year between 2021 and 2026. In the current year, however, high consumer prices are likely to have a slightly negative impact on consumer spending on visits to catering establishments, with industry turnover expected to fall by 1.2% to €8.6 billion in 2026.
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IBISWorld's research coverage on the Takeaway Restaurants industry in Germany includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released May 2026.
The Takeaway Restaurants industry in Germany operates under the WZ industry code I56.13DE. In this sector, a limited range of mostly quickly prepared food and drinks is offered in simple catering outlets with little seating for consumption on site or to take away. The sector also includes simple sales outlets such as sausage stands and chicken fryers. However, vending machines and catering services on a licensed basis, such as in sports venues, do not fall under the sector's activities. Related terms covered in the Takeaway Restaurants industry in Germany include franchise, fast food restaurants and point-of-service system.
Products and services covered in Takeaway Restaurants industry in Germany include Stationary kebab stands, Other stationary snack bars and Food truck.
Companies covered in the Takeaway Restaurants industry in Germany include Schlemmerland Schnellgastronomie GmbH, Rainer Hertel Verwaltungs GmbH and United Curry GmbH.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Takeaway Restaurants industry in Germany.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Takeaway Restaurants industry in Germany.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Takeaway Restaurants industry in Germany.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Takeaway Restaurants industry in Germany. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Takeaway Restaurants industry in Germany. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Takeaway Restaurants industry in Germany. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Takeaway Restaurants industry in Germany. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Takeaway Restaurants industry in Germany.
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The market size of the Takeaway Restaurants industry in Germany is €8.6bn in 2026.
There are 36,053 businesses in the Takeaway Restaurants industry in Germany, which has grown at a CAGR of 1.4 % between 2021 and 2026.
The Takeaway Restaurants industry in Germany is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Takeaway Restaurants industry in Germany is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Takeaway Restaurants industry in Germany has been growing at a CAGR of 5.4 % between 2021 and 2026.
Over the next five years, the Takeaway Restaurants industry in Germany is expected to grow.
The biggest companies operating in the Takeaway Restaurants industry in Germany are Schlemmerland Schnellgastronomie GmbH, Rainer Hertel Verwaltungs GmbH and United Curry GmbH
Stationary kebab stands and Other stationary snack bars are part of the Takeaway Restaurants industry in Germany.
The company holding the most market share in the Takeaway Restaurants industry in Germany is Schlemmerland Schnellgastronomie GmbH.
The level of competition is high and increasing in the Takeaway Restaurants industry in Germany.