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US Standard Industrial Classification (SIC) Code Lookup

Division: G - Retail Trade

US-SIC Code 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners

Industry Description

Establishments primarily engaged in the retail sale of fresh, frozen, or cured meats, fish, shellfish, and other seafoods. This industry includes establishments primarily engaged in the retail sale, on a bulk basis, of meat for freezer storage and in providing home freezer plans. Meat markets may butcher animals on their own account, or they may buy from others. Food locker plants primarily engaged in renting locker space for the storage of food products for individual households are classified in Industry 4222. Establishments primarily engaged in the retail sale of poultry are classified in Industry 5499.

Business Examples

Common types of business activities within US SIC 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners are:

  • Fish markets-retail
  • Freezer food plans, meat-retail
  • Freezer provisioners, meat-retail
  • Frozen food and freezer plans, meat-retail
  • Meat markets-retail
  • Seafood markets-retail

IBISWorld Industry Research Report

Meat Markets in the US (44521)

Revenue 2025

$13.9bn

Growth 2025

0.16%

Key Trends

  • An increase in per capita disposable income and falling purchase costs have boosted profit

  • Consumers will likely pay a premium for meat products from sources they trust

  • External competitors will likely continue to add new meat products to existing lines

Products and Services

US-SIC Hierarchy 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners

US-SIC Code 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners sits in the 2-digit Meat and Fish (Seafood) Markets, Including Freezer Provisioners sector. US SIC codes can be 2 to 8 digits and the further along the hierarchy, the more detailed and specific the category will be.

Division: G

Division Title: Retail Trade

2 Digits 3 Digits 4 Digits

Extended US-SIC Hierarchy for 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners

For business marketing and targeting, US SIC Codes have been extended to provide more specific classifications within US-SIC 5421 - Meat and Fish (Seafood) Markets, Including Freezer Provisioners. Extended US SIC Codes are being continuously updated to reflect the current business environment.

6 Digit SIC Codes

  • 542101 Seafood-retail
  • 542102 Food plans
  • 542103 Frozen foods-retail
  • 542104 Meat cutting service
  • 542105 Lobsters
  • 542106 Pork dealers-retail
  • 542107 Meat-retail
  • 542108 Sausages
  • 542109 Shrimp-retail
  • 542110 Caviar
  • 542111 Meat markets-kosher
  • 542113 Hams
  • 542114 Smoked foods
  • 542116 Crab meat
  • 542118 Smoking & curing service
  • 542119 Freezers-provisioning

8 Digit SIC Codes

  • 54210000 Meat and fish markets
  • 54210100 Fish and seafood markets
  • 54210101 Fish markets
  • 54210102 Seafood markets
  • 54210200 Meat markets, including freezer provisioners
  • 54210201 Food and freezer plans, meat
  • 54210202 Freezer provisioners, meat

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US SIC Code Directory

Each US SIC Code is part of a Division, which corresponds with a numerical range. Select a Division category from the table below, then drill down to discover the industries within that Division.

Division US-SIC Code Sector title
A 01-09 Agriculture, Forestry, and Fishing
B 10-14 Mining
C 15-17 Construction
D 20-39 Manufacturing
E 40-49 Transportation, Communications, Electric, Gas, and Sanitary Services
F 50-51 Wholesale Trade
G 52-59 Retail Trade
H 60-67 Finance, Insurance, and Real Estate
I 70-89 Services
J 90-99 Public Administration

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