$1.1bn
$XX.Xbn
2,933
112
$XXX.Xm
Canadian candy producers manufacture nonchocolate candy, like marshmallows, toffee, caramel, granola bars and chewing gum. These producers sell products to retailers and wholesalers for redistribution to consumers. That's why Canadian candy producer performance relies on domestic demand and global demand, since exports will generate more than half of candy production revenue in 2023. Although some candy products, like breakfast bars, have swelled in popularity, boosting health consciousness has soured demand for candy products. Plus, imports have satisfied a strengthening share of the domestic market compared with historical performance. As a result of these trends, revenue will only inch up 0.7% to reach $1.2 billion over the five years to 2023. This includes an anticipated 2.6% boost in revenue in 2023 alone as the economy continues and largely completes its recovery from COVID-19.Canadian candy producers rely heavily on exports, consolidating as a result of poor export performance in the wake of the pandemic. These producers have found some respite in the US market for candy, which receives most exports. The United States has displayed more resilient demand for candy because of a large population, high incomes and a strong US dollar. As more companies exit because of weak domestic demand and high competition, a small number of large producers control more of the market. Often, these producers have extensive global networks and can capitalize on export markets. In fact, the top four Canadian candy producers are foreign-owned, with headquarters in the United States or Europe. These producers can also charge premium prices for their branded products, though overall industry profit has dipped during the current period overall amid the industry's conflicting operating environment.Demand for traditional candy products will dip over the five years to 2028, although the economy continues to shift toward growth. However, producers will change courses by adding more sugar free and naturally flavoured products, which will help mute the losses endured by Canadian candy producers. Overall, IBISWorld expects revenue to inch down at a CAGR of 1.2% to $1.1 billion over the five years to 2028.
Industry revenue has declined at a CAGR of 1.5 % over the past five years, to reach an estimated $1.1bn in 2023.
Market size is projected to decline over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 | Profit ($m)
2024 | Profit Margin (%)
2024 |
---|---|---|---|---|
Mars | 147.8 | 6.1 | 4.1 | |
Mondelez Canada | 88.9 | 14.9 | 16.8 | |
Nestle Canada | 60.6 | 10.6 | 17.5 |
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Industry revenue is measured across several distinct product and services lines, including Hard candy, Soft candy and Chewing gum, with and without sugar. Hard candy is the largest segment of the Candy Production in Canada.
Soft sugary delights are offered by Canadian candy producers
This industry produces nonchocolate confectionery, such as marshmallows, toffee, candied fruits and nuts, fudge, breakfast bars and chewing gum. Industry operators sell candy to retailers and wholesalers that then distribute it to households and other consumers. This industry does not produce chocolates, chocolate confectionery, ice cream, frozen yogourt or dried fruit and nut snacks.
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NAICS 311340 - Candy Production in Canada
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Health-conscious consumers in Canada are driving a drop in demand for traditional confectionery products, pushing candy producers to innovate with low-sugar, artisanal goods. ...
Learn about an industry's products and services, markets and trends in international trade.
Canadian candy producers offer a variety of products, with soft candies and hard candies projecting to generate the most revenue in 2023, respectively. Sugar-free gum and div...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Ontario leads Canada's candy production industry, likely because of its large population. Quebec and British Columbia also have emerged as significant players.
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Canadian candy producers compete primarily based on brand reputation and price, with established brands commanding higher prices. Marketing and developing strong retailer rel...
Learn about the performance of the top companies in the industry.
Major candy producers are often looking for ways to expand and gain more market share. Acquisitions and mergers are common ways companies often engage in to accomplish such.
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
The Canadian Food Inspection Agency (CFIA) and Health Canada handle Canada's food safety, including regulations on food labelling, ingredients, organic and genetically modifie...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Canadian candy producers exhibit profit opportunities despite price volatility and forecasted profit stagnation over the next five years because of factors like high-value pro...
Including values and annual change:
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Key data sources in Canada include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
Finally, IBISWorld’s global data scientists maintain a proprietary database of macroeconomic and demand drivers, which our analysts use to help inform industry data and trends. They also maintain a database of statistics and analysis on thousands of industries, which has been built over our more than 50-year history and offers comprehensive insights into long-term trends.
IBISWorld’s analysts and data scientists use the sources above to create forecasts for our proprietary datasets and industry statistics. Depending on the dataset, they may use regression analysis, multivariate analysis, time-series analysis or exponential smoothing techniques to project future data for the industry or driver. Additionally, analysts will leverage their local knowledge of industry operating and regulatory conditions to impart their best judgment on the forecast model.
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The market size of the Candy Production industry in Canada is $1.1bn in 2024.
There are 112 businesses in the Candy Production industry in Canada, which has declined at a CAGR of 0.2 % between 2018 and 2023.
The market size of the Candy Production industry in Canada has been declining at a CAGR of 1.5 % between 2018 and 2023.
Over the next five years, the Candy Production industry in Canada is expected to decline.
The biggest companies operating in the Candy Production market in Canada are Mars, Mondelez Canada and Nestle Canada
Soft candy production (e.g. marshmallows and jelly candy) and Hard candy production (e.g. lollipops) are part of the Candy Production industry.
The company holding the most market share in Canada is Mars.
The level of competition is high and steady in the Candy Production industry in Canada.