About the Juice Production in New Brunswick Market Research Report
What’s Included in the Juice Production in New Brunswick Market Research Report
Definition of the Juice Production in New Brunswick?
The industry specializes in manufacturing a diverse range of fruit and vegetable juices, including citrus varieties like orange and lemon, as well as apple, grape and pineapple juices. Also, it produces various vegetable juices, providing consumers with nutritious and flavorful beverage options that offer health benefits and cater to different taste preferences.
What’s included in the Juice Production in New Brunswick?
The Juice Production in New Brunswick includes manufacturing juice beverages, researching and developing juice beverages and promoting juice beverage brands. Related terms covered in the Juice Production in New Brunswick industry report includes a drink that contains less than 100.0% juice and may contain sweeteners and water. these beverages must have the total percentage of juice content listed on the label, juice that has been heated before packaging to increase the shelf life while ensuring safety and minimizing nutrient loss, functional beverage products that often contain carbohydrates and electrolytes to help physically active people hydrate before, during and after exercise, functional beverages intended to supply mental and physical stimulation for a short period of time. regulated as food products, these contain caffeine, amino acids, vitamins and/or carbohydrates, a beverage produced and packaged for immediate consumption, a beverage that performs a function, including sports drinks that enhance athletic performance and energy drinks that increase alertness, a nonalcoholic beverage that contains carbonation and generally some form of sweetener or flavour, a natural sweetener made from stevia plant leaves with zero calories. it is more than 200 times sweeter than sugar and considered to be a safe alternative to sugar for those with diabetes and a measurement, in degrees, of a liquid's sugar content. 1 degree brix equals 1.0 gram of sugar in 100.0 grams of liquid. thus, a higher brix represents higher sugar content.
Industry Performance of the Juice Production industry in New Brunswick
Benchmark the Juice Production in New Brunswick industry performance with all NB Census Metropolitan Area and national performance.
Juice Production in New Brunswick
#8 in Highest Revenue 2.1% of province's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Juice Production in Canada
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Juice Production industry in New Brunswick
See how key industry drivers, such as median houshold income, gross domestic product, private investment in non-residential construction, per capita disposable income, consumer spending and canadian effective exchange rate index are impacting Juice Production in New Brunswick
New Brunswick Economic Indicators
Median Houshold Income
Gross Domestic Product
Private Investment in Non-Residential Construction
View more economic information in NB State Economic profile
Canada Key External Drivers
Per capita disposable income
Consumer spending
Canadian effective exchange rate index
For the full list of industry drivers, see report purchase options.
Census Metropolitan Area Data of the Juice Production industry in New Brunswick
Access proprietary data on Census Metropolitan Area in the Juice Production in New Brunswick, such as Fredericton, Moncton and Saint John. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.
Key Statistics of the Juice Production industry in New Brunswick
Download 18 years of historical data and 5 years of projected performance.
