$1.9bn
$XXX.Xm
13,996
1,763
$XXX.Xm
Australians' expanding palates have significantly influenced the Japanese Restaurants industry's performance. Consumers have sought diverse ethnic cuisines triggered by net migration and inbound tourism. Higher discretionary income has boosted consumers' purchasing power to spend on dining out, which has particularly inflated demand at the higher end of the pricing spectrum for Japanese restaurants. For example, the likes of Nobu and Tempura Hajime have benefited from Omakase’s growing popularity as they provide a chef-curated, luxury dining experience. With that said, demand for the low- to mid-pricing tier have risen in line with consumer pessimism and budget-conscious mindsets. In turn, revenue is expected to grow by an annualised 2.1% over the five years through 2023–24, to $1.9 billion. The COVID-19 pandemic brought unprecedented disruption to the industry, dulling its performance. Lockdowns and social-distancing requirements plummeted dine-in earnings for restaurants, but those that shifted towards takeaway could benefit from a prosperous home-delivery market. Post-pandemic inflation pressures encourage consumers to pull back discretionary spending, contributing to the market’s modest anticipated revenue growth of 0.9% in 2023-24.
Industry revenue has grown at a CAGR of 2.1 % over the past five years, to reach an estimated $1.9bn in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($short_0)
2024 |
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There are no companies that hold a large enough market share in the Japanese Restaurants in Australia industry for IBISWorld to include in this product.
Industry revenue is measured across several distinct product and services lines, including Sushi and sashimi, Noodles and Tempura and grilled dishes . Sushi and sashimi is the largest segment of the Japanese Restaurants in Australia.
Sushi and sashimi have gained popularity for their health benefits and variety
The industry comprises restaurants (independent, chain and franchised) that serve Japanese food to patrons. These establishments may also offer alcoholic and other beverages with the food. Restaurants may offer home-delivery services in addition to their physical locations.
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ANZSIC 4511 - Japanese Restaurants in Australia
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
The industry has benefited from Australians' discerning tastes. Japanese cuisine’s aesthetic presentation, balanced flavours and health benefits have attracted consumers, as ...
Learn about an industry's products and services, markets and trends in international trade.
Japanese restaurants can specialise in one product segment (like sushi or teppanyaki) or offer a diverse range. Hearty and reasonably priced dishes like ramen and rice bowls ...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
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Competition is high and on the rise, with many established Japanese restaurants vying for customer spending. This poses a risk to potential entrants and emphasises the need t...
Learn about the performance of the top companies in the industry.
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
Japanese restaurants must comply with Food Standards Australia New Zealand regulations. The code ensures the highest standards regarding cleanliness, food handling practices ...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Japanese restaurant’s cost structures depend on factors like size and capital investment. Chains and franchises typically leverage economies of scale to lower costs. Average ...
Including values and annual change:
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Key data sources in Australia include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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The market size of the Japanese Restaurants industry in Australia is $1.9bn in 2024.
There are 1,763 businesses in the Japanese Restaurants industry in Australia, which has grown at a CAGR of 5.6 % between 2019 and 2024.
The market size of the Japanese Restaurants industry in Australia has been growing at a CAGR of 2.1 % between 2019 and 2024.
Over the next five years, the Japanese Restaurants industry in Australia is expected to grow.
Sushi and sashimi and Noodles are part of the Japanese Restaurants industry.
The level of competition is high and increasing in the Japanese Restaurants industry in Australia.