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Pizza restaurants have suffered revenue declines due to growing competition and some economic volatility over the past five years. Still, demand for pizza restaurants has persisted, despite and somewhat because of the high inflation and economic uncertainty. Pizza is a mainstay in many US households, but other restaurants have begun selling it, and various at-home options exist (frozen pizza). Further, rising health consciousness among Americans has lowered demand for pizzas. Pizza restaurant revenue has been falling at a CAGR of 2.9% over the past five years and is expected to reach $49.5 billion in 2025, when revenue will fall an estimated 0.3%.
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IBISWorld's research coverage on the Pizza Restaurants industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Pizza Restaurants industry in the United States operates under the NAICS industry code OD4320. This industry comprises operators that prepare and serve pizza and related items. It includes both full-service restaurants and quick-service operators. Related terms covered in the Pizza Restaurants industry in the United States include par-baked, food and drug administration (fda), quick-service restaurant and same-store sales.
Products and services covered in Pizza Restaurants industry in the United States include Takeout services, Delivery services and Dine-in services.
The Pizza Restaurants industry in the United States is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Pizza Restaurants industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Pizza Restaurants industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Pizza Restaurants industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Pizza Restaurants industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Pizza Restaurants industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Pizza Restaurants industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Pizza Restaurants industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Pizza Restaurants industry in the United States.
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The market size of the Pizza Restaurants industry in the United States is $49.5bn in 2026.
There are 75,736 businesses in the Pizza Restaurants industry in the United States, which has grown at a CAGR of 0.9 % between 2020 and 2025.
The Pizza Restaurants industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Pizza Restaurants industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Pizza Restaurants industry in the United States has been declining at a CAGR of 2.9 % between 2020 and 2025.
Over the next five years, the Pizza Restaurants industry in the United States is expected to grow.
Providing pizza delivery services and Providing pizza carry-out services are part of the Pizza Restaurants industry in the United States.
The level of competition is high and increasing in the Pizza Restaurants industry in the United States.