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The transformation of the Accommodation and Food Services sector in the United States has been an exercise in adaptation. With technology and changing consumer tastes scripting the narrative, shifting from traditional dining and lodging systems toward digitized market platforms marks a key trend. Despite inflationary pressures, this sector's resilience has seen largely upward growth, fueled by rising disposable income and increased tourism. But 2025 has brought a unique challenge due to new tariffs and trade tensions. Overall, revenue expanded at a CAGR of 5.4% to hit $1.8 trillion over the five years to 2026, including a 2.2% growth in 2026 alone. The sector saw drastic culling, reorienting towards a digital existence and contactless, home-based food services. The pivot to online platforms was a necessity that fueled growth.
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IBISWorld's research coverage on the Accommodation and Food Services industry in the United States includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released February 2026.
The Accommodation and Food Services industry in the United States operates under the NAICS industry code 72. This sector is primarily occupied with providing lodging and food services to consumers for immediate consumption. This includes hotels, motels and other accommodation formats along with full-service restaurants, limited-service restaurants, food contractors and drinking places. This sector excludes civic and social organizations and entertainment facilities, such as theaters and amusement parks, that provide food services as a secondary product. Related terms covered in the Accommodation and Food Services industry in the United States include revenue per available room (revpar), limited-service restaurant, chain restaurants, full-service restaurant and food service.
Products and services covered in Accommodation and Food Services industry in the United States include Traveler accommodation, Other accommodations and Special food services.
Companies covered in the Accommodation and Food Services industry in the United States include Starbucks Corporation, Marriott International Inc. and Darden Restaurants Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Accommodation and Food Services industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Accommodation and Food Services industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Accommodation and Food Services industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Accommodation and Food Services industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Accommodation and Food Services industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Accommodation and Food Services industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Accommodation and Food Services industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Accommodation and Food Services industry in the United States.
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The market size of the Accommodation and Food Services industry in the United States is $1.8tr in 2026.
There are 1m businesses in the Accommodation and Food Services industry in the United States, which has grown at a CAGR of 4.3 % between 2021 and 2026.
The Accommodation and Food Services industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Accommodation and Food Services industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Accommodation and Food Services industry in the United States has been growing at a CAGR of 6.4 % between 2021 and 2026.
Over the next five years, the Accommodation and Food Services industry in the United States is expected to grow.
The biggest companies operating in the Accommodation and Food Services industry in the United States are Starbucks Corporation, Marriott International Inc. and Darden Restaurants Inc.
Hotels and motel services, including casino hotels and Campground and RV park services are part of the Accommodation and Food Services industry in the United States.
The company holding the most market share in the Accommodation and Food Services industry in the United States is Starbucks Corporation.
The level of competition is moderate and steady in the Accommodation and Food Services industry in the United States.