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Tortilla Production in South Carolina

Author.Name IBISWorld United States Last Updated: April 2025 NAICS SC31183

Tortilla Production in South Carolina industry analysis

The Tortilla Production industry in South Carolina is expected to decline an annualized -x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments stagnated an annualized x% to x locations. Industry employment has stagnated an annualized x% to xx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to decline an annualized -x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to x locations. Industry employment is expected to decrease an annualized -x.x% to xx workers, while industry wages are forecast to decrease -x% to $x.x million.

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About the Tortilla Production in South Carolina Market Research Report

What’s Included in the Tortilla Production in South Carolina Market Research Report

Definition of the Tortilla Production in South Carolina?

Operators in this industry manufacture tortillas. They purchase various ingredients (such as flour, corn, corn starch, salt and seasoning) from other food manufacturers and then sell the tortillas to downstream buyers in both flexible and paperboard container packaging. The final product is sold to grocery wholesalers and retailers, caterers and other food service contractors, which then distribute them to consumers. Tortilla chips are not included in this industry.

What’s included in the Tortilla Production in South Carolina?

The Tortilla Production in South Carolina includes tortilla manufacturing. Related terms covered in the Tortilla Production in South Carolina industry report includes a molecule with one hydrophilic and one hydrophobic end. it makes it possible for water and oil to become finely dispersed in each other, a spanish corn dough used to make tortillas and other related foods and an industrial machine used to produce a sheet of dough in a regular thickness.

Industry Performance of the Tortilla Production industry in South Carolina

Benchmark the Tortilla Production in South Carolina industry performance with all SC county and national performance.

Tortilla Production in South Carolina

#35 in Highest Revenue 0.1% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Tortilla Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Tortilla Production industry in South Carolina

See how key industry drivers, such as population, new business formation, per capita disposable income, consumer price index , healthy eating index and world price of wheat are impacting Tortilla Production in South Carolina

South Carolina Economic Indicators

Population
New Business Formation
Per Capita Disposable Income

View more economic information in SC State Economic profile

US Key External Drivers

Consumer price index
Healthy eating index
World price of wheat

For the full list of industry drivers, see report purchase options.

County Data of the Tortilla Production industry in South Carolina

Access proprietary data on county in the Tortilla Production in South Carolina, such as Greenville County and Kershaw County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Tortilla Production industry in South Carolina

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Tortilla Production industry in South Carolina in 2025?

The market size of the Tortilla Production industry in South Carolina is $5.8m in 2025.

How many businesses are there in the Tortilla Production industry in South Carolina in 2025?

There are 3 businesses in the Tortilla Production industry in South Carolina, which has been declining at an average annual rate of 0.0% from 2020 to 2025.

Has the Tortilla Production industry in South Carolina grown or declined over the past 5 years?

The market size of the Tortilla Production industry in South Carolina has been declining at an average annual rate of -5.6% from 2020 to 2025.

How many employees in the Tortilla Production industry in South Carolina in 2025?

There are 35 employees in the Tortilla Production industry in South Carolina, which has been declining at an average annual rate of 0.0% from 2020 to 2025.