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Dairy Product Production in Massachusetts

Author.Name IBISWorld United States Last Updated: April 2025 NAICS MA31151

Dairy Product Production in Massachusetts industry analysis

The Dairy Product Production industry in Massachusetts is expected to decline an annualized -x.x% to $x.x billion over the five years to 2025, while the national industry will likely decline at -x.x% during the same period. Industry establishments decreased an annualized -x.x% to xx locations. Industry employment has increased an annualized x.x% to x,xxx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x billion, while the national industry is expected to grow x.x%. Industry establishments are forecast to stagnate x% to xx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Dairy Product Production in Massachusetts Market Research Report

What’s Included in the Dairy Product Production in Massachusetts Market Research Report

Definition of the Dairy Product Production in Massachusetts?

Businesses in this industry manufacture dairy products like pasteurized milk, cream, butter, yogurt, cheese and dry, condensed and evaporated milk. Companies supply these goods to various market segments, including retailers, wholesale and food services.

What’s included in the Dairy Product Production in Massachusetts?

The Dairy Product Production in Massachusetts includes producing fluid milk products, producing cheese, producing dry, condensed and evaporated milk, producing creamery butter and producing yogurt. Related terms covered in the Dairy Product Production in Massachusetts industry report includes dietary supplements of live microorganisms thought to be healthy for the host organism, a process that slows microbial growth in food, a manufactured dairy product made by evaporating milk to dryness, a liquid byproduct of curdling milk or making cheese, a liquid beverage made from soybeans, owning different parts of the supply chain, either in the form of forward integration or backward integration and a jointly owned, vertically integrated organization that produces and distributes goods for the benefit of the owners.

Industry Performance of the Dairy Product Production industry in Massachusetts

Benchmark the Dairy Product Production in Massachusetts industry performance with all MA county and national performance.

Dairy Product Production in Massachusetts

#24 in Highest Revenue 0.9% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Dairy Product Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Dairy Product Production industry in Massachusetts

See how key industry drivers, such as population, new business formation, median houshold income, price of milk, demand from supermarkets and grocery stores and demand from dairy wholesaling are impacting Dairy Product Production in Massachusetts

Massachusetts Economic Indicators

Population
New Business Formation
Median Houshold Income

View more economic information in MA State Economic profile

US Key External Drivers

Price of milk
Demand from supermarkets and grocery stores
Demand from dairy wholesaling

For the full list of industry drivers, see report purchase options.

County Data of the Dairy Product Production industry in Massachusetts

Access proprietary data on county in the Dairy Product Production in Massachusetts, such as Suffolk County, Worcester County and Middlesex County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Dairy Product Production industry in Massachusetts

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Dairy Product Production industry in Massachusetts in 2025?

The market size of the Dairy Product Production industry in Massachusetts is $1.1bn in 2025.

How many businesses are there in the Dairy Product Production industry in Massachusetts in 2025?

There are 18 businesses in the Dairy Product Production industry in Massachusetts, which has been declining at an average annual rate of -1.1% from 2020 to 2025.

Has the Dairy Product Production industry in Massachusetts grown or declined over the past 5 years?

The market size of the Dairy Product Production industry in Massachusetts has been declining at an average annual rate of -3.3% from 2020 to 2025.

How many employees in the Dairy Product Production industry in Massachusetts in 2025?

There are 1,483 employees in the Dairy Product Production industry in Massachusetts, which has been growing at an average annual rate of 0.1% from 2020 to 2025.