About the Meat, Beef & Poultry Processing in Illinois Market Research Report
What’s Included in the Meat, Beef & Poultry Processing in Illinois Market Research Report
Definition of the Meat, Beef & Poultry Processing in Illinois?
Operators in this industry slaughter animals, process the carcasses and package the meat into products and byproducts. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Enterprises that mainly cut and pack meats from purchased carcasses are also included in this industry.
What’s included in the Meat, Beef & Poultry Processing in Illinois?
The Meat, Beef & Poultry Processing in Illinois includes beef, pork and mutton processing, poultry meat processing, processed meats and meat byproducts, rendered and refined animal fat, bones and meat scraps and cut and packed meats. Related terms covered in the Meat, Beef & Poultry Processing in Illinois industry report includes viruses adapted to birds that emerged in 2006, a virus that infects the cells lining the small intestine of a pig, causing severe diarrhea. it is particularly fatal to piglets and cannot be transmitted to humans, the meat of sheep, especially a mature sheep, for use as food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.
Industry Performance of the Meat, Beef & Poultry Processing industry in Illinois
Benchmark the Meat, Beef & Poultry Processing in Illinois industry performance with all IL county and national performance.
Meat, Beef & Poultry Processing in Illinois
#6 in Highest Revenue 4.8% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Meat, Beef & Poultry Processing in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Meat, Beef & Poultry Processing industry in Illinois
See how key industry drivers, such as population, private investment in non-residential construction, new business formation, producer price index: red meat, producer price index: feed and per capita disposable income are impacting Meat, Beef & Poultry Processing in Illinois
Illinois Economic Indicators
Population
Private Investment in Non-Residential Construction
New Business Formation
View more economic information in IL State Economic profile
US Key External Drivers
Producer Price Index: Red meat
Producer Price Index: Feed
Per capita disposable income
For the full list of industry drivers, see report purchase options.
County Data of the Meat, Beef & Poultry Processing industry in Illinois
Access proprietary data on county in the Meat, Beef & Poultry Processing in Illinois, such as Cook County, Dupage County and Kane County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Meat, Beef & Poultry Processing industry in Illinois
Download 18 years of historical data and 5 years of projected performance.
