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There are xx employees in the Patisseries and Cake Shops industry in the US, which is expected to grow at xx% over the next five years. Operators in this industry prepare and sell cakes and pastries.
Curious about what drives these trends? IBISWorld's Patisseries and Cake Shops in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Bread Production in the US |
|
XX% | XX% | $XX |
| Convenience Stores in the US |
|
XX% | XX% | $XX |
| Coffee & Snack Shops in the US |
|
XX% | XX% | $XX |
| Bakery Cafes in the US |
|
XX% | XX% | $XX |
| Global Sugar Manufacturing |
|
XX% | XX% | $XX |
| Bakery Product Manufacturing in Australia |
|
XX% | XX% | $XX |
| Cafes and Restaurants in New Zealand |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 55,630 people employed in the Patisseries and Cake Shops in the US as of 2025.
The number of people employed in the Patisseries and Cake Shops in the US grew 5.6% on average over the five years between 2020 and 2025.
See our full analysis of the Patisseries and Cake Shops in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Patisseries and Cake Shops in the US business is 16.6 employees.
The average business in the Patisseries and Cake Shops in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Patisseries and Cake Shops in the US has increased in the last five years.