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There are xx employees in the Catering Services industry in the US, which is expected to grow at xx% over the next five years. The catering industry includes companies that provide individual event-based food services. These companies generally have equipment and vehicles to prepare food off-site and transport it to events. Banquet halls with catering staff are included in this industry. Examples of events catered by industry establishments include graduation parties, wedding receptions, business luncheons and trade shows.
Curious about what drives these trends? IBISWorld's Catering Services in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Food Service Contractors in the US |
|
XX% | XX% | $XX |
| Street Vendors in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
| Wedding Planners in the US |
|
XX% | XX% | $XX |
| Party & Event Planners in the US |
|
XX% | XX% | $XX |
| Catering Services in Canada |
|
XX% | XX% | $XX |
| Catering Services in Australia |
|
XX% | XX% | $XX |
| Catering Services in New Zealand |
|
XX% | XX% | $XX |
| Catering Services in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 158,827 people employed in the Catering Services in the US as of 2026.
The number of people employed in the Catering Services in the US grew 13.7% on average over the five years between 2021 and 2026.
See our full analysis of the Catering Services in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Catering Services in the US business is 11.6 employees.
The average business in the Catering Services in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Catering Services in the US has decreased in the last five years.