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There are xx employees in the Breakfast Restaurants & Diners industry in the US, which is expected to grow at xx% over the next five years. The industry includes chain and franchised restaurants that provide breakfast-style food to patrons. Customers order and are served by waiters or waitresses while seated, and they pay after eating. These establishments may provide these food services in combination with selling alcoholic and other beverages.
Curious about what drives these trends? IBISWorld's Breakfast Restaurants & Diners in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Coffee & Snack Shops in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Bars & Nightclubs in the US |
|
XX% | XX% | $XX |
| Global Fast Food Restaurants |
|
XX% | XX% | $XX |
| Full-Service Restaurants in the UK |
|
XX% | XX% | $XX |
| Cafés und Eisdielen |
|
XX% | XX% | $XX |
| Food & Beverage Preparation Services in Mexico |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 173,697 people employed in the Breakfast Restaurants & Diners in the US as of 2025.
The number of people employed in the Breakfast Restaurants & Diners in the US declined -2.0% on average over the five years between 2020 and 2025.
See our full analysis of the Breakfast Restaurants & Diners in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Breakfast Restaurants & Diners in the US business is 19.9 employees.
The average business in the Breakfast Restaurants & Diners in the US now employs less workers than it did five years ago.
The revenue per employee for the average business in the Breakfast Restaurants & Diners in the US has increased in the last five years.