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Food-Service Contractors in Italy Industry Data and Analysis
Food-service contractors thrive on the need for convenient, efficient dining options driven by corporate clients, educational institutions and healthcare facilities. Businesses outsource these services to focus on core activities while ensuring quality food provision for employees, creating sustained demand and lucrative long-term contracts for specialist contract caterers. Industry revenue is expected to climb at a compound annual rate of 2.8% over the five years through 2025 to reach €66.8 billion, including a 0.9% hike in 2025.
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What's included in this industry analysis
IBISWorld's research coverage on the Food-Service Contractors industry in Italy includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
About this industry
What's this industry report about?
The Food-Service Contractors industry in Italy operates under the industry code IT-I5629. Industry players provide catering services for clients on a contract basis. Contracts cover the time period, prices and broad menu selections for the services provided. Related terms covered in the Food-Service Contractors industry in Italy include outsourcing, canteen and organic food .
What's included in this industry?
Products and services covered in Food-Service Contractors industry in Italy include On-premises food services, Beverages and Meals for takeaway consumption.
What companies are included in this industry?
Companies covered in the Food-Service Contractors industry in Italy include Compass Group plc, Sodexo SA and Elior Participations.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Food-Service Contractors industry in Italy.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Food-Service Contractors industry in Italy.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Food-Service Contractors industry in Italy.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Food-Service Contractors industry in Italy. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Food-Service Contractors industry in Italy. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Food-Service Contractors industry in Italy. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Food-Service Contractors industry in Italy. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Food-Service Contractors industry in Italy.
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Frequently Asked Questions
What is the market size of the Food-Service Contractors industry in Italy in 2026?
The market size of the Food-Service Contractors industry in Italy is €6.2bn in 2026.
How many businesses are there in the Food-Service Contractors industry in Italy in 2025?
There are 1,173 businesses in the Food-Service Contractors industry in Italy, which has declined at a CAGR of 0.7 % between 2020 and 2025.
Has the Food-Service Contractors industry in Italy grown or declined over the past 5 years?
The market size of the Food-Service Contractors industry in Italy has been growing at a CAGR of 2.2 % between 2020 and 2025.
What is the forecast growth of the Food-Service Contractors industry in Italy over the next 5 years?
Over the next five years, the Food-Service Contractors industry in Italy is expected to grow.
What are the biggest companies in the Food-Service Contractors industry in Italy?
The biggest companies operating in the Food-Service Contractors industry in Italy are Compass Group plc, Sodexo SA and Elior Participations
What does the Food-Service Contractors industry in Italy include?
On-premises food services and Beverages are part of the Food-Service Contractors industry in Italy.
Which companies have the highest market share in the Food-Service Contractors industry in Italy?
The company holding the most market share in the Food-Service Contractors industry in Italy is Compass Group plc.
How competitive is the Food-Service Contractors industry in Italy?
The level of competition is moderate and increasing in the Food-Service Contractors industry in Italy.
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