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There are xx businesses in the Ghost Kitchens industry in the US, which is expected to grow at xx% over the next five years. Operators in this industry provide industrial food services for other companies on a contractual basis. A ghost kitchen is a professional facility set up for the preparation of delivery-only meals or on a contractual basis for third parties.
Curious about what drives these trends? IBISWorld's Ghost Kitchens in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Food Service Contractors in the US |
|
XX% | XX% | $XX |
| Data Processing & Hosting Services in the US |
|
XX% | XX% | $XX |
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Restaurants in Australia |
|
XX% | XX% | $XX |
| Fast Food and Takeaway Food Services in New Zealand |
|
XX% | XX% | $XX |
| Full-Service Restaurants in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 7,696 Ghost Kitchens in the US businesses as of 2025, an increase of 1.2% from 2024.
The number of Ghost Kitchens in the US businesses has grown 2.1% per year on average over the five years between 2020 and 2025.
See our full analysis of the Ghost Kitchens in the US to understand if the mumber of bussinesses is expected to grow or decline over the next five years.