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Cookie, Cracker & Pasta Production in Quebec

Author.Name IBISWorld Canada Last Updated: March 2025 NAICS QC31182CA

Cookie, Cracker & Pasta Production in Quebec industry analysis

Revenue for the Cookie, Cracker & Pasta Production industry in Quebec is expected to grow an annualized x.x% to $x.x billion over the five years to 2025, while revenue for the national industry will likely grow at x.x% during the same period. The number of industry establishments has increased an annualized x.x% to xxx locations over the past five years. Industry employment has increased an annualized x.x% to x,xxx workers during the period, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, provincial industry revenue is expected to grow an annualized x.x% to $x.x billion, while revenue for the national industry will likely grow x.x%. The number of industry establishments is forecast to stagnate x% to xxx locations over the next five years. Industry employment is expected to decrease an annualized -x.x% to x,xxx workers during the outlook period, while industry wages likely decrease -x% to $x.x million.

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About the Cookie, Cracker & Pasta Production in Quebec Market Research Report

What’s Included in the Cookie, Cracker & Pasta Production in Quebec Market Research Report

Definition of the Cookie, Cracker & Pasta Production in Quebec?

The Cookie, Cracker and Pasta Production industry in Canada makes cookies, crackers and pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavourings, syrups, preservatives, gluten and food acids. The final products are then packaged and distributed to grocery wholesalers, supermarkets, specialty food stores and food service contractors.

What’s included in the Cookie, Cracker & Pasta Production in Quebec?

The Cookie, Cracker & Pasta Production in Quebec includes producing cookies, producing crackers, producing flour and dough mixes, producing dry pasta and combining dry pasta with other ingredients. Related terms covered in the Cookie, Cracker & Pasta Production in Quebec industry report includes the process of retailers bypassing wholesalers and purchasing goods directly from manufacturers for cost savings, goods that are produced under a retailer's brand name that are often positioned as lower cost alternatives to branded products, when producers charge consumers a price for their product that is more than its nominal value, a mixture of proteins found in wheat and other grains such as barley and rye. individuals with celiac disease cannot process gluten, which is also the ingredient that gives dough its chewy texture, the use of computer software to control machinery and equipment for the production of goods and the increase in efficiency of production as the number of goods being produced increases.

Industry Performance of the Cookie, Cracker & Pasta Production industry in Quebec

Benchmark the Cookie, Cracker & Pasta Production in Quebec industry performance with all QC Census Metropolitan Area and national performance.

Cookie, Cracker & Pasta Production in Quebec

#2 in Highest Revenue 29.7% of province's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Cookie, Cracker & Pasta Production in Canada


Revenue (2024)
Annual Growth (2019-24)
Annual Growth (2024-29)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Cookie, Cracker & Pasta Production industry in Quebec

See how key industry drivers, such as median houshold income, gross domestic product, private investment in non-residential construction, per capita disposable income, demand from supermarkets and grocery stores and world price of wheat are impacting Cookie, Cracker & Pasta Production in Quebec

Quebec Economic Indicators

Median Houshold Income
Gross Domestic Product
Private Investment in Non-Residential Construction

View more economic information in QC State Economic profile

Canada Key External Drivers

Per capita disposable income
Demand from supermarkets and grocery stores
World price of wheat

For the full list of industry drivers, see report purchase options.

Census Metropolitan Area Data of the Cookie, Cracker & Pasta Production industry in Quebec

Access proprietary data on Census Metropolitan Area in the Cookie, Cracker & Pasta Production in Quebec, such as Montréal, Québec and Saint-Hyacinthe. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.

Key Statistics of the Cookie, Cracker & Pasta Production industry in Quebec

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Cookie, Cracker & Pasta Production industry in Quebec in 2025?

The market size of the Cookie, Cracker & Pasta Production industry in Quebec is $1.3bn in 2025.

How many businesses are there in the Cookie, Cracker & Pasta Production industry in Quebec in 2025?

There are 105 businesses in the Cookie, Cracker & Pasta Production industry in Quebec, which has been growing at an average annual rate of 4.3% from 2020 to 2025.

Has the Cookie, Cracker & Pasta Production industry in Quebec grown or declined over the past 5 years?

The market size of the Cookie, Cracker & Pasta Production industry in Quebec has been growing at an average annual rate of 1.3% from 2020 to 2025.

How many employees in the Cookie, Cracker & Pasta Production industry in Quebec in 2025?

There are 4,618 employees in the Cookie, Cracker & Pasta Production industry in Quebec, which has been growing at an average annual rate of 0.2% from 2020 to 2025.