About the Meat, Beef & Poultry Processing in Nova Scotia Market Research Report
What’s Included in the Meat, Beef & Poultry Processing in Nova Scotia Market Research Report
Definition of the Meat, Beef & Poultry Processing in Nova Scotia?
Operators in Canada's Meat, Beef and Poultry industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry operators also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.
What’s included in the Meat, Beef & Poultry Processing in Nova Scotia?
The Meat, Beef & Poultry Processing in Nova Scotia includes slaughtering animals, cutting and packing meats, preparing processed meats and meat by-products and rendering and refining animal fat, bones and meat scraps. Related terms covered in the Meat, Beef & Poultry Processing in Nova Scotia industry report includes an infection is caused by eating food contaminated with the bacterium listeria monocytogenes, commonly known as mad cow disease, a fatal disease of cattle that affects the nervous system and is transmitted by infected tissue in food and a popular trend within retail and manufacturing industries where producers supply goods directly to stores, eliminating the middleman.
Industry Performance of the Meat, Beef & Poultry Processing industry in Nova Scotia
Benchmark the Meat, Beef & Poultry Processing in Nova Scotia industry performance with all NS Census Metropolitan Area and national performance.
Meat, Beef & Poultry Processing in Nova Scotia
#7 in Highest Revenue 1.7% of province's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Meat, Beef & Poultry Processing in Canada
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Meat, Beef & Poultry Processing industry in Nova Scotia
See how key industry drivers, such as population, net migration, private investment in residential construction, per capita meat consumption, per capita disposable income and canadian effective exchange rate index are impacting Meat, Beef & Poultry Processing in Nova Scotia
Nova Scotia Economic Indicators
Population
Net Migration
Private Investment in Residential Construction
View more economic information in NS State Economic profile
Canada Key External Drivers
Per capita meat consumption
Per capita disposable income
Canadian effective exchange rate index
For the full list of industry drivers, see report purchase options.
Census Metropolitan Area Data of the Meat, Beef & Poultry Processing industry in Nova Scotia
Access proprietary data on Census Metropolitan Area in the Meat, Beef & Poultry Processing in Nova Scotia, such as Halifax, Truro and Cape Breton. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.
Key Statistics of the Meat, Beef & Poultry Processing industry in Nova Scotia
Download 18 years of historical data and 5 years of projected performance.
