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Ice Cream Production in British Columbia

Author.Name IBISWorld Canada Last Updated: March 2025 NAICS BC31152CA

Ice Cream Production in British Columbia industry analysis

Revenue for the Ice Cream Production industry in British Columbia is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while revenue for the national industry will likely grow at x.x% during the same period. The number of industry establishments has increased an annualized x.x% to xx locations over the past five years. Industry employment has increased an annualized x.x% to xxx workers during the period, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, provincial industry revenue is expected to decline an annualized -x.x% to $x.x million, while revenue for the national industry will likely grow x.x%. The number of industry establishments is forecast to grow x.x% to xx locations over the next five years. Industry employment is expected to increase an annualized x.x% to xxx workers during the outlook period, while industry wages likely decrease -x% to $x.x million.

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About the Ice Cream Production in British Columbia Market Research Report

What’s Included in the Ice Cream Production in British Columbia Market Research Report

Definition of the Ice Cream Production in British Columbia?

This industry comprises enterprises that primarily manufacture ice cream, frozen yogourt, frozen ices, frozen tofu, sherbet and other frozen desserts, except frozen bakery foods, which are covered in IBISWorld report 31181CA. The majority of raw inputs comes from the Dairy Farms industry in Canada (11212CA).

What’s included in the Ice Cream Production in British Columbia?

The Ice Cream Production in British Columbia includes ice cream and milk specialties manufacturing, frozen custard manufacturing, frozen dessert (except bakery) manufacturing, sorbets and sherbets manufacturing, frozen pops (i.e. flavoured ice, fruit, gelatin and pudding) manufacturing, tofu frozen desserts manufacturing and frozen yogourt manufacturing. Related terms covered in the Ice Cream Production in British Columbia industry report includes a technology that tracks products by releasing continuous signals from a chip from the time they leave the assembly line to the time they leave the store, a label associated with a specific chain store; a brand or product having a private label and a hereditary, chronic intestinal disorder, commonly known as gluten intolerance.

Industry Performance of the Ice Cream Production industry in British Columbia

Benchmark the Ice Cream Production in British Columbia industry performance with all BC Census Metropolitan Area and national performance.

Ice Cream Production in British Columbia

#3 in Highest Revenue 10.6% of province's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Ice Cream Production in Canada


Revenue (2024)
Annual Growth (2019-24)
Annual Growth (2024-29)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Ice Cream Production industry in British Columbia

See how key industry drivers, such as population, median houshold income, gross domestic product, consumer spending, consumer price index for food and world price of sugar are impacting Ice Cream Production in British Columbia

British Columbia Economic Indicators

Population
Median Houshold Income
Gross Domestic Product

View more economic information in BC State Economic profile

Canada Key External Drivers

Consumer spending
Consumer price index for food
World price of sugar

For the full list of industry drivers, see report purchase options.

Census Metropolitan Area Data of the Ice Cream Production industry in British Columbia

Access proprietary data on Census Metropolitan Area in the Ice Cream Production in British Columbia, such as Vancouver, Victoria and Powell River. Data includes figures on revenue, establishments, employees and wages by Census Metropolitan Areas.

Key Statistics of the Ice Cream Production industry in British Columbia

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Ice Cream Production industry in British Columbia in 2025?

The market size of the Ice Cream Production industry in British Columbia is $150.0m in 2025.

How many businesses are there in the Ice Cream Production industry in British Columbia in 2025?

There are 33 businesses in the Ice Cream Production industry in British Columbia, which has been growing at an average annual rate of 1.9% from 2020 to 2025.

Has the Ice Cream Production industry in British Columbia grown or declined over the past 5 years?

The market size of the Ice Cream Production industry in British Columbia has been growing at an average annual rate of 3.7% from 2020 to 2025.

How many employees in the Ice Cream Production industry in British Columbia in 2025?

There are 224 employees in the Ice Cream Production industry in British Columbia, which has been growing at an average annual rate of 0.8% from 2020 to 2025.