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Seafood Processing in Australia Industry Data and Analysis
Over the past five years, industry revenue has inched upwards, largely thanks to the Chinese Government’s December 2024 decision to allow Australian rock lobster imports for the first time in four years. The decision was monumental for the industry, as in the following year exports to China spiked an unbelievable 680%, contributing to a 10% increase in total exports. As exports account for around 63.2% of industry revenue, the decision helped spur revenue growth, which had been inconsistent between 2020-21 and 2023-24. Processors have also benefited from growing consumer demand for healthier products, which has driven downstream markets, like supermarkets and food-service establishments, to purchase more seafood.
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What's included in this industry analysis
IBISWorld's research coverage on the Seafood Processing industry in Australia includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released July 2026.
About this industry
What's this industry report about?
The Seafood Processing industry in Australia operates under the ANZSIC industry code C1120. Seafood processors process and manufacture fish or other seafood. The industry includes businesses that operate vessels that process, but don't catch fish or other seafood. The industry also includes processors that freeze whole finfish, or shell, freeze or bottle oysters in brine. Related terms covered in the Seafood Processing industry in Australia include finfish, crustaceans and overfishing.
What's included in this industry?
Products and services covered in Seafood Processing industry in Australia include Fresh or chilled seafood, Frozen seafood and Prepared or preserved seafood.
What companies are included in this industry?
Companies covered in the Seafood Processing industry in Australia include Tassal, JBS Australia and Simplot Australia.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Seafood Processing industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Seafood Processing industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Seafood Processing industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Seafood Processing industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Seafood Processing industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Seafood Processing industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Seafood Processing industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Seafood Processing industry in Australia.
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Frequently Asked Questions
What is the market size of the Seafood Processing industry in Australia in 2026?
The market size of the Seafood Processing industry in Australia is $33.6bn in 2026.
How many businesses are there in the Seafood Processing industry in Australia in 2026?
There are 677 businesses in the Seafood Processing industry in Australia, which has grown at a CAGR of 2.4 % between 2021 and 2026.
How may import tariffs affect the Seafood Processing industry in Australia?
The Seafood Processing industry in Australia is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
How may export tariffs affect the Seafood Processing industry in Australia?
The Seafood Processing industry in Australia is likely to be significantly impacted by export tariffs with exports accounting for a high share of industry revenue.
Has the Seafood Processing industry in Australia grown or declined over the past 5 years?
The market size of the Seafood Processing industry in Australia has been growing at a CAGR of 6.2 % between 2021 and 2026.
What is the forecast growth of the Seafood Processing industry in Australia over the next 5 years?
Over the next five years, the Seafood Processing industry in Australia is expected to decline.
What are the biggest companies in the Seafood Processing industry in Australia?
The biggest companies operating in the Seafood Processing industry in Australia are Tassal, JBS Australia and Simplot Australia
What does the Seafood Processing industry in Australia include?
Fresh or chilled seafood and Frozen seafood are part of the Seafood Processing industry in Australia.
Which companies have the highest market share in the Seafood Processing industry in Australia?
The company holding the most market share in the Seafood Processing industry in Australia is Tassal.
How competitive is the Seafood Processing industry in Australia?
The level of competition is high and increasing in the Seafood Processing industry in Australia.
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