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There are xx employees in the Fish and Chip Shops industry in Australia, which is expected to decline at xx% over the next five years. Industry companies primarily supply fish and chips for immediate consumption. Customers order or select food items and pay prior to eating. Food is usually provided in takeaway containers or packaging, and is either consumed on the premises in limited seating facilities, taken away by the customer or delivered to the purchaser’s address.
Curious about what drives these trends? IBISWorld's Fish and Chip Shops in Australia industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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There is 11,358 people employed in the Fish and Chip Shops in Australia as of 2024.
The number of people employed in the Fish and Chip Shops in Australia declined -1.0% on average over the five years between 2019 and 2024.
See our full analysis of the Fish and Chip Shops in Australia to understand if the industry employment is expected to grow or decline over the next five years.
The average Fish and Chip Shops in Australia business is 4.3 employees.
The average business in the Fish and Chip Shops in Australia now employs less workers than it did five years ago.
The revenue per employee for the average business in the Fish and Chip Shops in Australia has decreased in the last five years.