About the Margarine & Cooking Oil Processing in Vermont Market Research Report
What’s Included in the Margarine & Cooking Oil Processing in Vermont Market Research Report
Definition of the Margarine & Cooking Oil Processing in Vermont?
Operators in this industry produce vegetable oil, shortening and margarine. Activities include wet milling corn and vegetables, crushing oilseeds and tree nuts, refining and blending vegetable oils and blending purchased animal fats with vegetable fats. The industry also includes starch production.
What’s included in the Margarine & Cooking Oil Processing in Vermont?
The Margarine & Cooking Oil Processing in Vermont includes starch manufacturing, deodorized vegetable oil manufacturing, edible oils or fats blending and manufacturing, refined lard manufacturing, margarine manufacturing, refined tallow manufacturing and vegetable oil, meal or cake manufacturing. Related terms covered in the Margarine & Cooking Oil Processing in Vermont industry report includes a preventative approach to food safety, a man-made, unsaturated fat that is created by partial hydrogenation. this type of fat is associated with an elevated risk of coronary heart disease, owning different parts of the supply chain, either in the form of forward integration, known as owning upstream suppliers, or backward integration, known as owning downstream buyers and sweet syrup derived via an enzymatic process to convert its naturally occurring glucose into fructose.
Industry Performance of the Margarine & Cooking Oil Processing industry in Vermont
Benchmark the Margarine & Cooking Oil Processing in Vermont industry performance with all VT county and national performance.
Margarine & Cooking Oil Processing in Vermont
#36 in Highest Revenue 0.1% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Margarine & Cooking Oil Processing in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Margarine & Cooking Oil Processing industry in Vermont
See how key industry drivers, such as population, median houshold income, new business formation, price of oilseeds, world price of soybeans and demand from grocery wholesaling are impacting Margarine & Cooking Oil Processing in Vermont
Vermont Economic Indicators
Population
Median Houshold Income
New Business Formation
View more economic information in VT State Economic profile
US Key External Drivers
Price of oilseeds
World price of soybeans
Demand from grocery wholesaling
For the full list of industry drivers, see report purchase options.
County Data of the Margarine & Cooking Oil Processing industry in Vermont
Access proprietary data on county in the Margarine & Cooking Oil Processing in Vermont, such as Washington County, Chittenden County and Franklin County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Margarine & Cooking Oil Processing industry in Vermont
Download 18 years of historical data and 5 years of projected performance.
