About the Chain Restaurants in North Carolina Market Research Report
What’s Included in the Chain Restaurants in North Carolina Market Research Report
Definition of the Chain Restaurants in North Carolina?
The industry consists of chain and franchised restaurants of five or more establishments that provide food services to patrons who order, are served while seated (i.e. wait service) and pay after eating. These establishments may provide this type of food service to patrons in combination with alcoholic and other beverages.
What’s included in the Chain Restaurants in North Carolina?
The Chain Restaurants in North Carolina includes full-service restaurant operation (wait service at tables), chain full-service restaurant operation (directly owned and operated by management) and franchised full-service restaurant operation (under franchise agreements with franchisers). Related terms covered in the Chain Restaurants in North Carolina industry report includes restaurants owned and directly operated by a single company, restaurants with concepts sold to the individual operator. franchisees receive ordering, marketing, training and financial and management support from the franchiser, self-service restaurants offering higher quality offerings, sometimes prepared to order, at a higher price point than traditional quick-service restaurants, the average amount of money spent per check at an industry establishment and a retail measure used to assess the true performance of retail outlets by taking out the effect of new store openings and only examining the sales growth of existing stores.
Industry Performance of the Chain Restaurants industry in North Carolina
Benchmark the Chain Restaurants in North Carolina industry performance with all NC county and national performance.
Chain Restaurants in North Carolina
#8 in Highest Revenue 2.9% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Chain Restaurants in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Chain Restaurants industry in North Carolina
See how key industry drivers, such as population, median houshold income, net migration, consumer spending, total recreation expenditure and domestic trips by us residents are impacting Chain Restaurants in North Carolina
North Carolina Economic Indicators
Population
Median Houshold Income
Net Migration
View more economic information in NC State Economic profile
US Key External Drivers
Consumer spending
Total recreation expenditure
Domestic trips by US residents
For the full list of industry drivers, see report purchase options.
County Data of the Chain Restaurants industry in North Carolina
Access proprietary data on county in the Chain Restaurants in North Carolina, such as Mecklenburg County, Wake County and New Hanover County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Chain Restaurants industry in North Carolina
Download 18 years of historical data and 5 years of projected performance.
