About the Bread Production in New Jersey Market Research Report
What’s Included in the Bread Production in New Jersey Market Research Report
Definition of the Bread Production in New Jersey?
Companies in this industry manufacture fresh and frozen bread and other baked goods, including cakes, muffins and croissants but excluding cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers.
What’s included in the Bread Production in New Jersey?
The Bread Production in New Jersey includes bread (white, wheat, rye, et.c) including frozen, rolls, bagels and croissants, fresh baked desserts, frozen cakes, pies and other frozen desserts and other. Related terms covered in the Bread Production in New Jersey industry report includes an autoimmune disorder of the small intestine that renders the body incapable of processing gluten, a protein found naturally in wheat that gives bread its elasticity, enabling it to rise during fermentation and baking, a cooking technique in which a baked good is partially cooked through then frozen, so consumers can finish cooking the product at home for a fresher product, ingredients that give bread a soft, spongy texture. the most common agents are baker's yeast and baking soda and a group of edible cereal grains that were commonly cultivated prior to the industrial revolution but have since become obscure. ancient grains do not include wheat, corn, barley, rice or oats.
Industry Performance of the Bread Production industry in New Jersey
Benchmark the Bread Production in New Jersey industry performance with all NJ county and national performance.
Bread Production in New Jersey
#10 in Highest Revenue 3.1% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Bread Production in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Bread Production industry in New Jersey
See how key industry drivers, such as population, per capita disposable income, new business formation, per capita wheat flour consumption, per capita disposable income and healthy eating index are impacting Bread Production in New Jersey
New Jersey Economic Indicators
Population
Per Capita Disposable Income
New Business Formation
View more economic information in NJ State Economic profile
US Key External Drivers
Per capita wheat flour consumption
Per capita disposable income
Healthy eating index
For the full list of industry drivers, see report purchase options.
County Data of the Bread Production industry in New Jersey
Access proprietary data on county in the Bread Production in New Jersey, such as Bergen County, Essex County and Passaic County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Bread Production industry in New Jersey
Download 18 years of historical data and 5 years of projected performance.
