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There are xx employees in the Sparkling Wine Production industry in the US, which is expected to grow at xx% over the next five years. This industry includes wineries engaged in the production of sparkling, or effervescent, wine. Sparkling wines are made in the style of Champagne, Prosecco, Spumante or Cava. However, such varieties are produced in specific foreign areas and are not industry relevant. This industry does include California champagne.
Curious about what drives these trends? IBISWorld's Sparkling Wine Production in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Breweries in the US |
|
XX% | XX% | $XX |
| Distilleries in the US |
|
XX% | XX% | $XX |
| Fruit & Nut Farming in the US |
|
XX% | XX% | $XX |
| Wineries in the US |
|
XX% | XX% | $XX |
| Wine & Spirits Wholesaling in the US |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 4,131 people employed in the Sparkling Wine Production in the US as of 2025.
The number of people employed in the Sparkling Wine Production in the US grew 7.4% on average over the five years between 2020 and 2025.
See our full analysis of the Sparkling Wine Production in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Sparkling Wine Production in the US business is 4.4 employees.
The average business in the Sparkling Wine Production in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Sparkling Wine Production in the US has decreased in the last five years.