Warming up: High-quality menu items and increased coffee consumption will bolster revenue

The Bakery Cafes industry is heating up as consumers become more interested in moderately priced, high-quality menu offerings. Bakery cafes specialize in serving flour-based baked goods and complementary food items, such as sandwiches, salads and soups, for immediate consumption. The industry has surged ahead and outperformed the overall food service sector, driven largely by changing consumer preferences. The industry is expected to continue on a growth trajectory over the next five years as many of the same influential trends continue. Economic fundamentals, such as consumer spending and disposable income, are anticipated to perform strongly over the outlook period, creating a favorable operating environment for bakery cafes...purchase to read more.

Industry Statistics & Market Size
Annual Growth 12-17
Forecast Growth 17-22

Industry Threats & Opportunities

  • The industry has surged ahead of the food service sector, driven by changing preferences
  • Big chains have access to captial that allows them to expand quickly
  • Industry consolidation is expected to continue as establishments grow at a faster rate than enterprises
  • Industry Report - Starting a New Business Chapter

    Barriers to entry in the Bakery Cafes industry are expected to be moderate in 2017. While there are large competitors operating in the industry, such as Panera Bread Company, the start-up capital required to open a bakery cafe is not prohibitively expensive to deter entry. Small operators can be successful in the industry if they carve out a niche market, but the most important driver of success is the level of product quality and service bakery cafes provide consumers. Additionally, the low levels of industry assistance and regulation do not pose significant threats to potential entrants.One of the largest barriers to entry is the ability for potential entrants to acquire real estate located near large consumer markets. Ope...purchase to read more.

    Additional Insights for the Bakery Cafes Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Bakery Cafes Industry are

  • Ability to attract local support/patronage
  • Attractive product presentation
  • Proximity to key markets
  • IBISWorld analysts also discuss how external factors such as Consumer spending and Consumer Confidence Index in the Bakery Cafes industry impact industry performance..

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    What's in this report

    What is the Bakery Cafes Industry?

    This industry comprises companies that produce food that is flour-based in an on-site oven for immediate consumption. Typical products include bread, cakes, pastries, pies and bagels, as well as complementary products, such as sandwiches, soups and salads. Purchases may be consumed on-site or taken to go.

    Industry Products
  • Beverages
  • Bread and sandwiches
  • Industry Activities
  • Producing flour-based, baked products in an on-site oven
  • Retailing food and beverages for immediate consumption
  • Operating a cafe with on-site seating
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Consumer spending
  • Consumer Confidence Index
  • Healthy eating index
  • Per capita coffee consumption

  • Current Performance
  • Consumer trends
  • Industry structure
  • Profit
  • Chart: Revenue Growth

  • Industry Outlook
  • Consolidation
  • New markets
  • Profit
  • Table: Bakery Cafes Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Bakery Cafes Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Consumers

  • Key Selling Industries
  • Baking Mix & Prepared Food Production
  • Chicken Egg Production
  • Chocolate Production
  • Coffee Production
  • Flour Milling
  • Sugar Processing
  • Syrup & Flavoring Production
  • Wheat, Barley & Sorghum Farming

  • Products & Services
  • Bread and sandwiches
  • Other
  • Beverages
  • Chart: Bakery Cafes Industry Products and Services Segmentation

  • Demand Determinants
  • Quality over price
  • No wheat? No problem
  • Caffeine fixation

  • Major Markets
  • Highest income quintile
  • Fourth income quintile
  • Middle income quintile
  • Second income quintile
  • Lowest income quintile
  • Businesses
  • Chart: Major Market Segmentation for the Bakery Cafes Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Wages
  • Depreciation
  • Rent and utilities
  • Other
  • Chart: Cost Structure Benchmarking – Sector vs Bakery Cafes

  • Basis of Competition
  • Internal competition
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Bakery Cafes Industry

  • Industry Globalization
    Panera Bread Company, Einstein Noah Restaurant Group,
  • Table: Panera Bread Company - financial performance
  • Table: Einstein Noah Restaurant Group - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Bakery Cafes Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Bakery Cafes Industry
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Wages (2008-2022)
  • Consumer spending (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
  • A bread of French origin enriched with egg and butter
  • Franchisee
  • One that is granted a franchise, as to market a company's goods or services in a certain local area
  • Franchiser
  • A company that grants a franchisee the right to market its goods or services in a certain local area
  • Macaroon
  • A type of light, baked confection
  • What Our Customers Say

    Why buy this report?

    IBISWorld’s industry research report on Bakery Cafes contains five-year forecasts and data analysis that can help you identify and mitigate risks in potential new markets. Position yourself as an expert with internal stakeholders by using our comprehensive industry research to inform your reports, proposals and presentations. Our business information will save you money by helping you make better decisions, faster.

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    This report on Bakery Cafes:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Bakery Cafes market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Bakery Cafes, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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