The Global Bakery Goods Manufacturing industry has risen modestly over the past five years, despite numerous challenges. Demand for bakery products has risen slowly in the mature markets of Western Europe and North America, causing manufacturers to seek opportunities in higher-growth regions. Additionally, despite tepid demand growth, global disposable income levels have risen, and consumers have increasingly turned to high-priced, premium baked goods, including organic and gluten-free options. Overall, IBISWorld anticipates industry revenue to increase over the five years to 2018. Bakery goods manufacturers are anticipated to grow more strongly over the next five years, supported by growth in emerging markets...purchase to read more.

Industry Statistics & Market Size
Annual Growth 13-18
Forecast Growth 18-23
Market Share of Companies
There are no companies with a dominant market share in this industry

Industry Report - Industry Analysis Chapter

The Global Bakery Goods Manufacturing industry has expanded over the past five years, benefiting from the growing consumption of a variety of baked goods around the world. Consumers in countries that have not traditionally consumed bread regularly, specifically those in North Asia, have begun incorporating more bread into their regular diets. Moreover, the growing adoption of Western cuisines in North Asia has driven demand for Western-style bread. Conversely, bread producers in North America and Western Europe have experienced stagnating demand for white bread, due to growing health concerns and the prevalence of diet-related health complications such as diabetes. How...purchase to read more.

Additional Insights for the Global Bakery Goods Manufacturing Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Global Bakery Goods Manufacturing Industry are

  • Ability to pass on cost increases
  • Supply contracts in place for key inputs
  • Proximity to key markets
  • IBISWorld analysts also discuss how external factors such as Global consumer spending and GDP of the BRIC nations in the Global Bakery Goods Manufacturing industry impact industry performance..

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    What's in this report

    What is the Global Bakery Goods Manufacturing Industry?

    This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials such as flour, starch, sugar, meat, dried fruit, emulsifiers, flavorings, preservatives, additives, gluten, vitamins and food acids, and processes them into consumer food products like bread, doughnuts, cakes, pies and pastries. These are then sold to supermarkets, convenience stores, food-service providers and other retailers.

    Industry Products
  • Fresh and frozen bread and rolls
  • Cookies, crackers and pretzels
  • Fresh and frozen cakes, pies and other pastries
  • Tortillas and flatbreads
  • Industry Activities
  • Bread and rolls
  • Doughnut
  • Pie
  • Pastry and cake
  • Bagel
  • Tortilla
  • Cookie
  • Cracker and pretzel
  • Frozen bakery product
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Global consumer spending
  • GDP of the BRIC nations
  • World price of wheat
  • World price of sugar

  • Current Performance
    Pricing trendsGrowing marketsUpward profit pressures
  • Chart: Revenue Growth

  • Industry Outlook
    Growing segmentsProfit margins expand
  • Table: Global Bakery Goods Manufacturing Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Global Bakery Goods Manufacturing Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Global Wholesale Trade
  • Global Convenience Store Chains
  • Global Supermarkets

  • Key Selling Industries
  • Global Fruit & Vegetable Processing
  • Global Sugar Manufacturing
  • Other Global Dairy Product Manufacturing
  • Other Global Food Product Manufacturing

  • Products & Services
  • Fresh and frozen bread and rolls
  • Fresh and frozen cakes, pies and other pastries
  • Cookies, crackers and pretzels
  • Tortillas and flatbreads
  • Chart: Global Bakery Goods Manufacturing Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Supermarkets
  • Convenience stores and other grocers
  • Food service and hospitality industries
  • Grocery wholesalers
  • Chart: Major Market Segmentation for the Global Bakery Goods Manufacturing Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Wages
  • Selling, general and administrative costs
  • Taxes, depreciation, rent and interest
  • Chart: Cost Structure Benchmarking – Sector vs Global Bakery Goods Manufacturing

  • Basis of Competition
  • Internal competition
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Global Bakery Goods Manufacturing Industry

  • Industry Globalization
    There are no major players in this industry. This report includes analysis of other companies.
    Capital Intensity
  • Chart: Level of Capital Intensity for the Global Bakery Goods Manufacturing Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Global Bakery Goods Manufacturing Industry
  • Industry Revenue (2009-2023)
  • Industry Gross Product (2009-2023)
  • Establishments (2009-2023)
  • Businesses (2009-2023)
  • Employment (2009-2023)
  • Exports (2009-2023)
  • Imports (2009-2023)
  • Wages (2009-2023)
  • World price of wheat (2009-2023)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Functional Food
  • A food where new ingredients have been added to increase its "functionality," which is typically related to health promotion or disease prevention.
  • Leavening Agent
  • A leavening agent is any one of various substances used in dough and batter that causes a foaming action, which lightens and softens the finished product.
  • Probiotics
  • Probiotics are live microorganisms that help maintain the balance of organisms in the intestines.
  • Yeast
  • Yeast is used in baking as a leavening agent, where it converts the fermentable sugars in the dough into carbon dioxide.
  • What Our Customers Say

    Why buy this report?

    The global economy presents its own set of opportunities and threats for businesses in a range of industries. IBISWorld’s Global Bakery Goods Manufacturing global market research report offers insightful industry analysis and research into the market at an international level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
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    This report on Global Bakery Goods Manufacturing:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Global Bakery Goods Manufacturing market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Global Bakery Goods Manufacturing, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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