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The Caterers industry in Europe has a market size of €25.5bn in 2026 with annual revenue growth of 10.5 %. The industry includes companies engaged in the provision of catering services for one-off events at specified locations like weddings, private parties and corporate functions. The industry excludes the provision of contracted catering on an ongoing basis.
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IBISWorld's research coverage on the Caterers industry in Europe includes market sizing, forecasting, data and analysis. The most recent publication will be as current as of February 2026.
The Caterers industry in Europe operates under the industry code EU-I5621. The industry includes companies engaged in the provision of catering services for one-off events at specified locations like weddings, private parties and corporate functions. The industry excludes the provision of contracted catering on an ongoing basis. Related terms covered in the Caterers industry in Europe include food-service contractors, veganism, sustainable produce and crude marriage rate.
Products and services covered in Caterers industry in Europe include Corporate functions, Weddings and Private functions.
Companies covered in the Caterers industry in Europe include CH & Co Catering Group Ltd, Potel Et Chabot SAS and Albron BV.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Caterers industry in Europe.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Caterers industry in Europe.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Caterers industry in Europe.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Caterers industry in Europe. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Caterers industry in Europe. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Caterers industry in Europe. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Caterers industry in Europe. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Cafes and Coffee Shops industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Caterers industry in Europe.
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The market size of the Caterers industry in Europe is €25.5bn in 2026.
There are 105k businesses in the Caterers industry in Europe, which has grown at a CAGR of 7.3 % between 2020 and 2025.
The market size of the Caterers industry in Europe has been growing at a CAGR of 8.5 % between 2020 and 2025.
Over the next five years, the Caterers industry in Europe is expected to grow.
Corporate functions and Weddings are part of the Caterers industry in Europe.
The European country with the most businesses in the Caterers industry is Netherlands.
The level of competition is high and increasing in the Caterers industry in Europe.