$524.3m
$XX.Xm
1,504
76
$XX.Xm
In recent years, the Pasta Production industry has navigated a volatile terrain marked by changing global trade dynamics, fluctuating input costs and evolving consumer preferences. Irregular weather conditions, including droughts in some areas, have strained the semolina flour and egg supply, creating volatility in input costs. To survive, producers have adapted product offerings by leveraging trends like low-carb, gluten-free and keto diets. The COVID-19 pandemic hit revenue from food-service establishments hard, but sparked a surge in home cooking, boosting supermarket sales, especially for affordable dry pasta. Consequently, industry revenue is expected to drop at an annualised 3.0% over the five years through 2023-24, to $524.3 million. This includes an anticipated 1.5% decline in the current year.
Industry revenue has declined at a CAGR of 3.0 % over the past five years, to reach an estimated $524.3m in 2024.
Market size is projected to grow over the next five years.
Company | Market Share (%)
2024 | Revenue ($m)
2024 |
---|---|---|
San Remo | 271.5 | |
General Mills Holding (Australia) | 49.1 | |
Rinoldi Pasta | 8.1 |
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Industry revenue is measured across several distinct product and services lines, including Long dry pasta, Short dry pasta and Stuffed fresh pasta. Long dry pasta is the largest segment of the Pasta Production in Australia.
Long dry pasta consistently accounts for the highest share of revenue because of its popularity
Industry manufacturers produce fresh perishable pasta and dry pasta products after purchasing ingredients from other food manufacturers. The end products are packaged and distributed to grocery wholesalers, supermarkets and other food outlets. The industry does not include noodle production.
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ANZSIC 1199 - Pasta Production in Australia
Get an indication of the industry's health through historical, current and forward-looking trends in the performance indicators that make or break businesses.
Supermarket sales have sustained industry revenue. However, high import competition and fluctuating input costs hurt industry performance in the past few years.
Learn about an industry's products and services, markets and trends in international trade.
Long and short dry pasta remains a consistently popular segment. Even though major companies are diversifying their product ranges, dry pasta maintains a large customer base ...
Discover where business activity is most concentrated in an industry and the factors driving these trends to find opportunities and conduct regional benchmarking.
Pasta manufacturers are concentrated along the eastern seaboard because of these states ready access to downstream markets. New South Wales accounts for the largest share of ...
Get data and insights on what's driving competition in an industry and the challenges industry operators and new entrants may face, with analysis built around Porter's Five Forces framework.
Competition in the Pasta Production industry is high. Over the past few years, the battle for market share has intensified, with companies vying for dominance based on produc...
Learn about the performance of the top companies in the industry.
Clearlight Investments accounts for the largest revenue share in the Pasta Production industry. With a long history since being founded in 1936, its brand recognition remains...
Understand the demographic, economic and regulatory factors that shape how businesses in an industry perform.
The Pasta Production industry is moderately regulated, mainly consisting of food standards and consumer protection bodies. This trend has remained steady over the past few ye...
View average costs for industry operators and compare financial data against an industry's financial benchmarks over time.
Purchases account for the largest share of expenses. Purchases have grown significantly since 2020-21, with turbulent input costs caused by weather conditions and supply chai...
Including values and annual change:
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Key data sources in Australia include:
Analysts also use industry specific sources to complement catch-all sources, although their perspective may focus on a particular organization or representative body, rather than a clear overview of all industry operations. However, when balanced against other perspectives, industry-specific sources provide insights into industry trends.
These sources include:
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The market size of the Pasta Production industry in Australia is $524.3m in 2024.
There are 76 businesses in the Pasta Production industry in Australia, which has declined at a CAGR of 0.8 % between 2019 and 2024.
The market size of the Pasta Production industry in Australia has been declining at a CAGR of 3.0 % between 2019 and 2024.
Over the next five years, the Pasta Production industry in Australia is expected to grow.
The biggest companies operating in the Pasta Production market in Australia are San Remo, General Mills Holding (Australia) and Rinoldi Pasta
Long dry pasta and Short dry pasta are part of the Pasta Production industry.
The company holding the most market share in Australia is San Remo.
The level of competition is high and increasing in the Pasta Production industry in Australia.