Sustainable sources and high-quality food serves as pillars in McDonald’s sustainability commitments
McDonald’s has implemented sustainable business practices and quality controls across their different food products over the past few years. In 2016, the company achieved its goal to only source chickens in the US not treated with antibiotics and shortly thereafter, in 2017 the company set out to eliminate antibiotics across its global chicken supply chain. McDonald’s has also partnered with farmers, suppliers and industry experts to create its beef sustainability goals to improve environmental practices in how beef is products and improve animal health and treatment. Furthermore, as of 2017, 54.0% of all McDonald’s coffee was sourced sustainability through Rainforest Alliance, Fair Trade International, Fair Trade USA and UTZ.
ESG|M&AIn response to volatile demand in the wake of the first COVID-19 surge, the company undertook a comprehensive cost reduction program, aimed at shoring up labor and supply costs.
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