Chocoladefabriken Lindt & Sprungli AG values sustainability
Chocoladefabriken Lindt & Sprungli AG works toward protecting the environment through its sustainability efforts. For example, in 2020, the company sustainably sourced 100% of its cocoa beans. By 2025, the company aims to source 100% of its coca butter/powder in a sustainable manner. Additionally, the company reduced its emissions of greenhouse has in their production processes 10% from 2015 to 2020 and expects to cut its chocolate waste from production processes in half from 2015 to 2025.
ESGIn response to volatile demand in the wake of the first COVID-19 surge, the company undertook a comprehensive cost reduction program, aimed at shoring up labor and supply costs.
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