Per capita tea consumption in the US - Data and Analysis (1980-2031)

In 2025, per capita tea consumption in the United States is estimated to reach 0.86 pounds, reflecting ongoing moderate declines in demand. This performance is being driven by an increasing preference for alternative beverages, with both tea and coffee becoming less popular for younger demographics. However, perceptions of tea's health benefits, especially compared to coffee, have supported a shift among some consumers. Nevertheless, the segment faces headwinds from the expanding popularity of energy drinks, which has partially offset gains in tea and coffee consumption.Over the five years to 2025, per capita tea consumption is projected to decrease at an annualized rate of 0.1%, falling from 0.87 pounds in 2020 to 0.86 pounds in 2025. This overall decline has been influenced by a combination of macro consumer trends and competitive beverage market dynamics. The public image of tea, rooted in health claims about antioxidants and lower caffeine levels relative to coffee, has drawn some users away from coffee, contributing to consumption. Conversely, the proliferation of energy drinks, which market themselves on convenience, has eroded the market share of other caffeinated beverages.Additional trends shaping the landscape during this time include changing consumer preferences toward wellness and the growing availability of specialty teas through both retail and foodservice channels. Americans increasingly seek functional and healthy drink options, and expanding product varieties, such as herbal and specialty teas, have attracted new consumer segments.