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Seasoning, sauce and condiment producers create goods, including mayonnaise, salad dressings, spices, extracts and dry food mixes from various ingredients. Producers primarily sell to wholesalers, other food manufacturers and retailers. Since companies produce a wide array of products, some segments have outperformed others through the current period. Hot sauce and ethnic spices skyrocketed, while traditional condiments, namely mayonnaise and salad dressings, have struggled. Climbing health consciousness has curbed demand for most seasonings, sauces and condiments high in sodium and calories and spurred manufacturers to reformulate products with all-natural and organic ingredients. However, disposable income has increased for most of the period, encouraging some consumers to trade up to premium and more expensive brands. Revenue climbed at an expected CAGR of 1.4% over the past five years to $33.4 billion in 2025, including a slight 1.0% boost in 2025 alone.
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IBISWorld's research coverage on the Seasoning, Sauce and Condiment Production industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Seasoning, Sauce and Condiment Production industry in the United States operates under the NAICS industry code 31194. The Seasoning, Sauce and Condiment Production industry manufactures mayonnaise, salad dressings, spices, extracts and dry food mixes from various ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Related terms covered in the Seasoning, Sauce and Condiment Production industry in the United States include computer-aided manufacturing, emulsion and economies of scale.
Products and services covered in Seasoning, Sauce and Condiment Production industry in the United States include Mayonnaise, salad dressings and sandwich spreads, Prepared sauces (excluding tomato) and Dry-mix food preparations.
Companies covered in the Seasoning, Sauce and Condiment Production industry in the United States include Kraft Heinz Co, Mccormick & Co Inc. and Ajinomoto Co Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Seasoning, Sauce and Condiment Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Seasoning, Sauce and Condiment Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Seasoning, Sauce and Condiment Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Seasoning, Sauce and Condiment Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Seasoning, Sauce and Condiment Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Seasoning, Sauce and Condiment Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Seasoning, Sauce and Condiment Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Seasoning, Sauce and Condiment Production industry in the United States.
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The market size of the Seasoning, Sauce and Condiment Production industry in the United States is $33.4bn in 2026.
There are 4,209 businesses in the Seasoning, Sauce and Condiment Production industry in the United States, which has grown at a CAGR of 2.8 % between 2020 and 2025.
The Seasoning, Sauce and Condiment Production industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Seasoning, Sauce and Condiment Production industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Seasoning, Sauce and Condiment Production industry in the United States has been growing at a CAGR of 1.4 % between 2020 and 2025.
Over the next five years, the Seasoning, Sauce and Condiment Production industry in the United States is expected to grow.
The biggest companies operating in the Seasoning, Sauce and Condiment Production industry in the United States are Kraft Heinz Co, Mccormick & Co Inc. and Ajinomoto Co Inc.
Manufacturing mayonnaise and Manufacturing salad dressing are part of the Seasoning, Sauce and Condiment Production industry in the United States.
The company holding the most market share in the Seasoning, Sauce and Condiment Production industry in the United States is Kraft Heinz Co.
The level of competition is high and steady in the Seasoning, Sauce and Condiment Production industry in the United States.