IBISWorld Platform
Answer any industry question in minutes with our entire database at your fingertips.
The poultry industry has demonstrated robust growth in the current period, with revenue expanding at a CAGR of 3.2% since 2021, reaching an estimated $52.7 billion despite a 0.9% decline in 2026. A key driver of this expansion is a rebound in broiler production and consistent gains in poultry consumption, supported by lower feed costs and high prices for competing meats like beef and pork. Broiler production continues to significantly outperform turkeys, which have struggled due to disease pressures and weak demand. The beef industry has faced supply constraints, with the cattle herd at its lowest since 1951, pushing consumers toward poultry as a more affordable and healthier protein alternative. Additionally, demand for organic and sustainably raised chickens has steadily grown as consumers prioritize health and environmental sustainability, creating a high-value, differentiating niche for farmers to explore.
Answer any industry question in minutes with our entire database at your fingertips.
Feed trusted, human-driven industry intelligence straight into your platform.
Streamline your workflow with IBISWorld’s intelligence built into your toolkit.
IBISWorld's research coverage on the Chicken & Turkey Meat Production industry in the United States includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released February 2026.
The Chicken & Turkey Meat Production industry in the United States operates under the NAICS industry code 11235. This industry includes farms that raise chickens and turkeys for meat production. Downstream meat processors and food producers supply farmers with chicks, feed and payment, according to contractual agreements. Farmers provide growing facilities, animal care and agricultural expertise. Revenue is recorded in the final prices that farmers receive per average weight of a live animal. This industry excludes chicken egg production, poultry hatcheries and other poultry production. Related terms covered in the Chicken & Turkey Meat Production industry in the United States include poult, broiler, fryer and roaster.
Products and services covered in Chicken & Turkey Meat Production industry in the United States include Large broiler chickens, Small broiler chickens and Organic operations.
Companies covered in the Chicken & Turkey Meat Production industry in the United States include Tyson Foods, Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Chicken & Turkey Meat Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Chicken & Turkey Meat Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Chicken & Turkey Meat Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Chicken & Turkey Meat Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Chicken & Turkey Meat Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Chicken & Turkey Meat Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Chicken & Turkey Meat Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Chicken & Turkey Meat Production industry in the United States.
More than 6,000 businesses use IBISWorld to shape local and global economies
We were able to supplement our reports with IBISWorld’s information from both a qualitative and quantitative standpoint. All of our reporting now features some level of IBISWorld integration.
IBISWorld delivers the crisp business knowledge we need to drive our business. Whether it be serving up our major clients, winning new business or educating on industry issues, IBISWorld brings real value.
IBISWorld has revolutionised business information — which has proved commercially invaluable to exporters, investors and public policy professionals in Australia and overseas.
When you’re able to speak to clients and be knowledgeable about what they do and the state that they operate in, they’re going to trust you a lot more.
The market size of the Chicken & Turkey Meat Production industry in the United States is $52.7bn in 2026.
There are 27,615 businesses in the Chicken & Turkey Meat Production industry in the United States, which has grown at a CAGR of 11.9 % between 2021 and 2026.
The Chicken & Turkey Meat Production industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Chicken & Turkey Meat Production industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Chicken & Turkey Meat Production industry in the United States has been growing at a CAGR of 3.2 % between 2021 and 2026.
Over the next five years, the Chicken & Turkey Meat Production industry in the United States is expected to grow.
The biggest company operating in the Chicken & Turkey Meat Production industry in the United States is Tyson Foods, Inc.
Large broiler production and Small broiler production are part of the Chicken & Turkey Meat Production industry in the United States.
The company holding the most market share in the Chicken & Turkey Meat Production industry in the United States is Tyson Foods, Inc..
The level of competition is high and steady in the Chicken & Turkey Meat Production industry in the United States.