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Ice Cream Production in Vermont

Author.Name IBISWorld United States Last Updated: August 2025 NAICS VT31152

Ice Cream Production in Vermont industry analysis

The Ice Cream Production industry in Vermont is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xx locations. Industry employment has increased an annualized x.x% to xxx workers, while industry wages have decreased an annualized -x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to decline -x.x%. Industry establishments are forecast to grow x.x% to xx locations. Industry employment is expected to increase an annualized x.x% to xxx workers, while industry wages are forecast to decrease % to $x.x million.

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About the Ice Cream Production in Vermont Market Research Report

What’s Included in the Ice Cream Production in Vermont Market Research Report

Definition of the Ice Cream Production in Vermont?

Ice cream producers make ice cream, frozen yogurt, sherbet, frozen tofu and other frozen desserts. Most raw inputs are sourced from the Dairy Farms industry (11212).

What’s included in the Ice Cream Production in Vermont?

The Ice Cream Production in Vermont includes ice cream in retail packaging and bulk ice cream, frozen novelties, low-fat and nonfat ice cream and packaged frozen yogurt, gelato, sherbet, custards, flavored ice and frozen tofu desserts. Related terms covered in the Ice Cream Production in Vermont industry report includes a treatment of raw milk that ensures consistency by preventing a cream layer from separating, a sterilization process that slows microbial growth in food and a technology that tracks products by releasing continuous signals from a chip from when it leaves the assembly line to when it leaves the store.

Industry Performance of the Ice Cream Production industry in Vermont

Benchmark the Ice Cream Production in Vermont industry performance with all VT county and national performance.

Ice Cream Production in Vermont

#14 in Highest Revenue 2.7% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Ice Cream Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Ice Cream Production industry in Vermont

See how key industry drivers, such as population, median houshold income, new business formation, price of milk, consumer spending and per capita dairy consumption are impacting Ice Cream Production in Vermont

Vermont Economic Indicators

Population
Median Houshold Income
New Business Formation

View more economic information in VT State Economic profile

US Key External Drivers

Price of milk
Consumer spending
Per capita dairy consumption

For the full list of industry drivers, see report purchase options.

County Data of the Ice Cream Production industry in Vermont

Access proprietary data on county in the Ice Cream Production in Vermont, such as Washington County, Franklin County and Chittenden County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Ice Cream Production industry in Vermont

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Ice Cream Production industry in Vermont in 2025?

The market size of the Ice Cream Production industry in Vermont is $318.5m in 2025.

How many businesses are there in the Ice Cream Production industry in Vermont in 2025?

There are 11 businesses in the Ice Cream Production industry in Vermont, which has been growing at an average annual rate of 4.1% from 2020 to 2025.

Has the Ice Cream Production industry in Vermont grown or declined over the past 5 years?

The market size of the Ice Cream Production industry in Vermont has been growing at an average annual rate of 3.4% from 2020 to 2025.

How many employees in the Ice Cream Production industry in Vermont in 2025?

There are 341 employees in the Ice Cream Production industry in Vermont, which has been growing at an average annual rate of 1.3% from 2020 to 2025.